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under the provisions of Subsection 7.51.09 of this ordinance shall not exceed $300, or the <br />maximum amount permitted by M. S. §340A.144, subd 6, as it may be amended from time to <br />time. Consumption and Display permits shall expire on March 31 of each year. <br />k. CULINARY CLASS LIMITED ON -SALE LICENSES may be issued to a <br />business establishment not otherwise eligible for an on -sale intoxicating liquor license that, as <br />part of its business, conducts culinary or cooking classes for which payment is make by each <br />participant or advance reservation required. The license authorizes the licensee to furnish to <br />each participant in each class, at no additional cost to the participant, up to a maximum of six <br />ounces of wine or 12 ounces of intoxicating malt liquor, during and as part of the class, for <br />consumption on the licensed premises only. <br />1. TEMPORARY OFF -SALE WINE LICENSES, with the approval of the <br />Commissioner of Public Safety, may be issued for the off -sale of wine at an auction. A license <br />issued under this subdivision authorizes the sale of only vintage wine of a brand and vintage that <br />is not commonly being offered for sale by any wholesaler in Minnesota. The license may <br />authorize the off sale of wine for not more than three consecutive days provided not more than <br />600 cases of wine are sold at any auction. The licenses are subject to the terms, including license <br />fee, imposed by Subsection 7.51.09. <br />m. BREW. PUB ON -SALE INTOXICATING LIQUOR OR ON -SALE 3.2 <br />PERCENT MALT LIQUOR LICENSES, with the approval of the Commissioner of Public <br />Safety, may be issued to brewers who operate a restaurant in their place of manufacture and who <br />meet the criteria established at M.S. §340A.301 subd 6(d) and 7(b), as it may be amended from <br />"time to time. Sales under this license at. on -sale may not exceed 3,500 barrels per year. If a <br />brew pub licensed under this section possesses a license for off -sale under Subsection 7.51.08 <br />subd Ln, the brew pub's total combined retail sales at on -sale or off -sale may not exceed 3,500 <br />barrels per year, provided that off -sales may not total more than 500 barrels. <br />n. BREWER OFF -SALE INTOXICATING LIQUOR LICENSES, with the approval <br />of the Commissioner of Public Safety, may be issued to a brewer that is a licensee under <br />Subsection 7.51.08 subd Lm, or that produces fewer than 3,500 barrels of malt liquor in a year <br />and otherwise meets the criteria established at M.S. §340A.301 subd 6(d) and 7(b), as it may be <br />amended from "time to time." Off sale malt liquor shall be limited to the legal hours for off -sale <br />at exclusive liquor stores in the City. Malt liquor sold off -sale must be removed from the <br />premises before the applicable off -sale closing time at exclusive liquor stores. All mal liquor <br />sold under this license shall be packaged in the manner required by M.S. §340A.301 subd 7 as it <br />may be amended from "time to time." Sales under this license may not exceed 500 barrels per <br />year. If a brewer licensed under this section possesses a license under Subsection 7.51.08 subd <br />Lm, the brewer's total retail sales at on -sale or off -sale may not exceed 3,500 barrels per year, <br />provided that off -sales may not total more than 500 barrels. <br />o. BREWER TEMPORARY ON -SALE INTOXICATING LIQUOR LICENSES <br />may be issued, with the approval of the Commissioner of Public Safety, to brewers who <br />manufacture fewer than 3,500 barrels of malt liquor in a year for the on -sale of intoxicating <br />liquor in connection with a social event within the municipality sponsored by the brewer. <br />0 <br />WoM <br />