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<br />Subd. 6. No person shall consume nor shall anyon-sale licensee permit any <br />consumption of intoxicating liquor or 3.2 percent malt liquor in an on-sale licensed premises <br />more than 30 minutes after the time when a sale can legally occur. <br /> <br />Subd. 7. No on-sale licensee shall permit any glass, bottle or other container containing <br />intoxicating liquor or 3.2 percent malt liquor to remain upon any table, bar, stool or other place <br />where customers are served, more than 30 minutes after the time when a sale can legally occur. <br /> <br />Subd.8. No person, other than the licensee and any employee, shall remain on the on- <br />sale licensed premises more than 30 minutes after the time when a sale can legally occur. <br /> <br />Subd. 9. Intoxicating liquor; off-sale. No sale of intoxicating liquor may be made by <br />an off-sale licensee pursuant to M. S. ~ 340A.504, subd 4: <br /> <br />a. on Sundays; <br /> <br />b. before 8:00 a.m. on Monday through Saturday; <br /> <br />c. after 10:00 p.m. on Monday through Saturday; <br /> <br />d. on Thanksgiving Day; <br /> <br />e. on Christmas Day, December 25; or <br /> <br />f. after 8:00 p.m. on Christmas Eve, December 24. <br /> <br />Subd. 10. Any violation of any condition of this Subsection may be grounds for <br />revocation or suspension of the license. <br /> <br />7.51.20 Minors on Premises <br /> <br />Subdivision 1. No person under the age of 18 years shall be employed in any rooms <br />constituting the place in which intoxicating liquors or 3.2 percent malt liquor are sold at retail on <br />sale, except that persons under the age of 18 may be employed as musicians or to perform the <br />duties of a bus person or dishwashing services in places defined as a restaurant, hotel, motel or <br />other multipurpose building serving food in rooms in which intoxicating liquors or 3.2 percent <br />malt liquor are sold at retail on sale. <br /> <br />Subd.2. No person under the age of2l years may enter a licensed establishment except <br />to work, consume meals on premises that qualify as a restaurant, or attend social functions that <br />are held in a portion ofthe premises where liquor is not sold. <br /> <br />7.51.21 Restrictions on Purchase and Consumption <br /> <br />No person shall mix or prepare liquor for consumption in any public place of business <br />unless it has a license to sell on-sale, or a permit from the Commissioner of Public Safety under <br />the provisions of M. S. ~ 340A.414, as it may be amended from time to time, which has been <br />approved by the Council, and no person shall consume liquor in any such place. <br /> <br />Ordinance #07-23 <br />Page 11 of 16 <br /> <br />11 <br />