Ordinance - #07-23 - 11/27/2007 - Laserfiche WebLink

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Reference to Ordinances and Sections within the paragraphs of this Chapter have been renamed to Sections and Subsections if incorrectly referenced. Section 7.51.03 includes those definitions not included in Section 1.01.06 of Chapter 1 of the City Code. Section 7.51.05 eliminates reference to a municipal liquor dispensary. Section 7.51.08 Subd 1.d. references Subsection 7.51.09, License Fees. Section 7.51.08 Subd I.e. references Subsection 7.51.09, License Fees. Section 7.51.08 Subd 1.f. references Subsection 7.51.03, Definitions. Section 7.51.08 Subd 1.h. references Subsection 7.51.03, Definitions. Section 7.51.08 Subd l.j. references Minnesota State Statute 340 .a.144. Section 7.51.08 Subd 1.k. permits Culinary Class Limited On-Sale Licenses be issued to a business establishment not otherwise eligible for an on-sale intoxicating liquor license that, as part of its business, conducts culinary or cooking classes for which payment is make by each participant or advance reservation required. The license authorizes the licensee to furnish to each participant in each class, at no additional cost to the participant, up to a maximum of six ounces of wine or 12 ounces of intoxicating malt liquor, during and as part of the class, for consumption on the licensed premises only. Section 7.51.08 Subd 1.1. permits Temporary Off-Sale Wine licenses, with the approval of the Commissioner of Public Safety, be issued for the off-sale of wine at an auction. A license issued under this subdivision authorizes the sale of only vintage wine of a brand and vintage that is not commonly being offered for sale by any wholesaler in Minnesota. The license may authorize the off-sale of wine for not more than three consecutive days provided not more than 600 cases of wine are sold at any auction. The licenses are subject to the terms, including license fee, imposed by Subsection 7.51.09. Section 7.51.08 Subd 1.m. permits Brew Pub On-Sale Intoxicating Liquor or On-Sale 3.2 Percent Malt Liquor licenses, with the approval of the Commissioner of Public Safety, be issued to brewers who operate a restaurant in their place of manufacture and who meet the criteria established at M.S. ~340A.301 subd 6(d) and 7(b), as it may be amended from "time to time." Sales under this license at on-sale may not exceed 3,500 barrels per year. If a brew pub licensed under this section possesses a license for off-sale under Subsection 7.51.08 subd 1.n, the brew pub's total combined retail sales at on-sale or off-sale may not exceed 3,500 barrels per year, provided that off-sales may not total more than 500 barrels. Section 7.51.08 Subd Ln. permits Brewer Off-Sale Intoxicating Liquor Licenses, with the approval of the Commissioner of Public Safety, be issued to a brewer that is a licensee under Subsection 7.51.08 subd 1.m, or that produces fewer than 3,500 barrels of malt liquor in a year and otherwise meets the criteria established at M.S. S340A.301 subd 6(d) and 7(b), as it may be Ordinance #07-23 Page 14 of16 14