Agenda - Council Work Session - 06/03/2008

Home

h. ON-SALE WINE LICENSES, with the approval of the Commissioner of Public Safety to: restaurants that have facilities for seating at least 25 guests at one time and meet the criteria ofM. S. 340A.404, subd 5, as it may be amended from time to time, and which meet the definition of restaurant in Subsection 7.51.03, subd 1 of this ordinance; and to licensed bed and breakfast facilities which meet the criteria in M. S. S 340A.401, stibd 1 as it may be amended from time to time and to theaters that meet the criteria of M.S. S 304A.404, subd l(b). The fee for an on-sale wine license established by the Council under the provisions of Subsection 7.51.09 of this ordinance shall not exceed one-half of the license fee charged for an on-sale intoxicating liquor license. The holder of an on-sale wine license who also holds anon sale 3.2 percent malt liquor license is authorized to sell malt liquor with a content over 3.2 percent (strong beer) without an additional license. i. ONE DA Y CONSUMPTION AND DISPLA Y PERMITS, with the approval of the Commissioner of Public Safety to a nonprofIt organization in conjunction with a social activity in the city sponsored by the organization. j. CONSUMPTION AND DISPLAY PERMIT ISSUANCE, with the approval of the Commissioner of Public Saf~ty. The maximum amount of the additional fee which may be imposed by the Council on a person who has been issued a consumption and display permit under the provisions of Subsection 7.51.09 of this ordinance shall not exceed $300, or the maximum amount permitted by M. S. S340A.144, subd 6, as it may be amended from time to time. Consumption and Display permits shall expire on March 31 of each year. k. CULINARY CLASS LIMITED ON-SALE LICENSES may be issued to a business establishment not otherwise eligible for an on-sale intoxicating liquor license that, as part of its business, conducts culinary or cooking classes for which payment is made by each participant or where advance reservation is required. The license authorizes the licensee to furnish to each participant in each class, at no additional cost to the participant, up to ~ maximum of six ounces of wine or 12 ounces of intoxicating malt liquor, during and as part of the class, for consumption on the licensed premises only. 1. TEMPORARY OFF-SALE WINE LICENSES, with the approval of the Commissioner of Public Safety, may be issued for the off-sale of wine at an auction. A license issued under this subdivision authorizes the sale of only vintage wine of a brand and vintage that is not commonly being offered for sale by any wholesaler in Minnesota. The license may authorize the off-sale of wine for not more than three consecutive days provided not more than 600 cases of wine are sold at any auction. The licenses are subject to the terms, including license fee, imposed by Subsection 7.51.09. m. BREW PUB ON-SALE INTOXICATING LIQUOR OR ON-SALE 3.2 PERCENT MALT LIQUOR LICENSES, with the approval of the Commissioner of Public Safety, may be issued to brewers who operate a restaurant in their place of manufacture and who meet the criteria established at M.S. S 340A.301 subd 6(d) and 7(b), as it may be amended from "time to time." Sales under this license at on-sale may not exceed 3,500 barrels per year. If a brew pub licensed under this section possesses a license for off-sale under Subsection 7.51.08 subd. 1.n, the brew pub's total combined retail sales at on-sale or off-sale may not exceed 3,500 barrels per year, provided that off-sales may not total more than 500 barrels. -33-