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Kitchen - A habitable room intended to be used for the cooking of food or
<br />the preparation of meals, which includes a sink with counter working space, and adequate
<br />space for refrigeration equipment.
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<br /> Maintenance - To keep in a good state of repair; to preserve from
<br />deterioration.
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<br /> Multiple Family Dwelling - A building or portion thereof used for
<br />occupancy by three or more families living independently of each other with separate
<br />kitchen and bathroom facilities.
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<br /> Noncombustible - Any material or combination of materials which will
<br />not ignite or support combustion during a 5 minute exposure. (Refer to 1973 UBC,
<br />Section 415 or appropriate section of later edition.)
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<br /> Occupancy - The purpose for which a building, or part thereof, is used or
<br />intended to be used.
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<br /> Occupant - Any person residing in a structure, building, dwelling,
<br />dwelling unit, rooming unit, or premises, or any part thereof.
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<br /> Operator - The owners or their agents who have charge, care, control, or
<br />management of a building or part thereof.
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<br /> Owner - Any person, group, partnership, corporation, or other entity,
<br />alone, jointly or severally with others, shall be in actual possession of, or have charge,
<br />care or control of, any building or a portion thereof within the City as owner, employee or
<br />agent of the owner, or as trustee or guardian of the estate or person of the title holder.
<br />Any such person representing the actual owner shall be bound to comply with the
<br />provisions of this article to the same extent as the owner.
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<br /> Permissible Occupant Load - The maximum number of individuals
<br />permitted to occupy a building or space within a building.
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<br /> Person - An individual, firm, partnership, association, corporation, or
<br />joint venture or organization of any kind.
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<br /> Pests - Rodents, insects at any stage of development, and other
<br />destructive or offensive vermin including, but not limited to, rats, mice, flies, roaches,
<br />and fleas.
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<br /> Plumbing - Al! of the following supplied facilities and equipment in a
<br />building: gas pipes, gas burning equipment, water pipes, steam pipes, garbage disposal
<br />units, waste pipes, water closets, sinks, installed dishwashers, lavatories, bathtubs,
<br />shower baths, installed clothes washing machines, catch basins, drains, vents, and any
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