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<br />3. ENVIRONMENTAL ASSESSMENT <br /> Princ. <br />1. Data Collection, Coordination <br /> w/Review Agencies ~- <br />2. Document Prep., Editing, Coordination <br />3. Description, Purpose & Ult. Development <br />4. Probable Impacts <br /> Noise <br /> Compatible Land Use <br /> Vegetation & Wildlife <br />Geology & Soils ~ <br /> Water Resources <br /> Wetlands <br /> Air Quality <br /> Direct Social Impacts <br /> Economic Impacts <br /> Induced Socio-Economic Impacts ~j <br /> Historic & Archaeological Sites <br /> Water Supply <br /> sanitary Sewer <br /> Energy <br /> Light Emissions <br />5. Probable Adverse Effects & Mitigative <br /> Measures <br />6. Alternatives to Proposed Action <br />7. Short-Term Use of the Local Environ. vs. <br /> Long-Term Productivity <br />8. Irreversible or Irretrievable Commitments <br /> of Resources <br />9. Public Input Meeting & Prep. 4 <br />10. Two Study Meetings w/A/P Commission <br /> & Prep. - <br />11. One Meeting w/City Council & Prep. 4 <br />12. Pre-hearing & Prep. - <br />13. Public Hearing & Prep. 4 <br />14. Response to Hearing & Review Comments - <br /> <br />REIMBURSEABLE EXPENSES <br />Drafts/ <br />PM Plan Tech W.P. <br />40 <br />24 <br />12 <br />153 <br />(24) <br />(16) <br />(8) <br />(6) <br />(12) <br />(2) <br />(16) <br />(20) <br />(12)- <br />(16)-`~ <br />(2) <br />(4) <br />(2) <br />(4) <br />24 <br />24-` <br />8 <br />6 <br />11 <br />14 <br />5 <br />9 <br />11-- == <br />24 -~~ <br />365 <br />8 <br />8 <br />62 <br />(8) <br />(12) <br />(4) <br />(8) <br />(4) <br />(12) <br />(4) <br />(6) <br />12 <br />6 <br />6 <br />8 <br />110 <br />~! Y _ _, <br />J%~ <br />Slides for Meetings & Hearings "'"~~ 100 <br />55 Copies of Draft EIAR _ 550 <br />55 Copies of Addendum <br />(Response to Comments, Comments) 100 <br />Reproduction, Postage, Transportation 100 <br />$850 <br />12 <br />16 <br />6 <br />49 <br />(8) <br />(8) <br />(4) <br />(1) <br />(4) <br />(2) <br />(2) <br />(4) <br />(6) <br />(2) <br />(4) <br />(1) <br />(1) <br />(1) <br />(1) <br />8 <br />8 <br />4 <br />2 <br />1.5 <br />1.5 <br />1.5 <br />8 <br />117.5 <br />~5 ~ <br />3 <br />