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<br />CHAMPLIN RESTAURANT SURVEY <br />Water and Sewer Access Charges <br />2000 -.2004 <br />Below is a list of freestanding, owner-occupied Champlinrestaurants built <br />in the past five years. The survey reports the amount of water-and sewer access fees paid <br />by each.. <br />Year Restaurant Sewer/Water* Utility Units <br />Definifion (SAC / WAC Cost) <br />2000. "RUBY TUESDAY Full Service 26 Units <br /> $35,100 /.$57,200 <br />2000 BUONA SERA Full Service 3 Units** <br /> 4,050 / $6,600 <br />2001 BROADWAY BAR & GRILL Full Service. 22 Units <br />$29,700 / $48,400 <br />1 <br />2003 BUFFALO WILD WINGS Limited Service 12 Units <br />$16,200 / $26,400 <br />2004 5-8 CLUB Limited Service 9 Units <br />$12,150 / $:19,800 <br />2004 16IOONROCK BAR & GRILL .Full Service 23 Units <br />$31;050 /$50;600 <br />* According to the Metropolitan Council's definition, a limited service restaurant <br />conunits to a reduction in water usage by using paper plates, plastic baskets;. and <br />plastic glasses;: some plates maybe used. Limited service restaurants are charged 1 <br />SAC/WAC per 22 seats while fiill service restaurants are charged one unit per 8 seats: <br />** According to our review, Buona Sera should have paid for an additional 10 <br />SAC/WAC units at the time of building permit; additional units were not. chazged by <br />Met Council; matter under review by~Met Council <br />SAC/WAC Units are based on anticipated water volume usage. One SAC/WAC Unit <br />is the equivalent to 274 gallons. ofwater/day. In 2004, one SAC unit is $1;350 and <br />one WAC unit is $ 2,200. <br />