My WebLink
|
Help
|
About
|
Sign Out
Home
Agenda - Council Work Session - 05/31/2011
Ramsey
>
Public
>
Agendas
>
Council Work Session
>
2011
>
Agenda - Council Work Session - 05/31/2011
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
3/18/2025 2:06:06 PM
Creation date
5/26/2011 4:02:53 PM
Metadata
Fields
Template:
Meetings
Meeting Document Type
Agenda
Meeting Type
Council Work Session
Document Date
05/31/2011
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
34
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
DRAFT <br />Revised 1/13/11 <br />Full- Service Restaurant Subsidy Program Guidelines <br />The Program <br />The purpose of the program is to create an environment of contiguous, complementary retail <br />activity along key transportation corridors of the City of Ramsey. This subsidy program is <br />intended to serve as a catalyst for securing new restaurant concepts in Ramsey by providing <br />financial assistance to qualified restaurant businesses. The full - service restaurant must be <br />located in The Cor, along Armstrong Boulevard, on U.S. Highway 10, or along State Highway <br />47 in the City of Ramsey (See Exhibit A). To be in the corridor, the proposed restaurant must be <br />located on the highway, on a frontage road, or be visibly seen from the highway. <br />To facilitate new full - service restaurants, the EDA would provide zero interest, forgivable loans <br />to eligible full - service restaurants for the purpose of financing their water connection fees. The <br />maximum loan amount would be 70% of the proposed restaurant's Water Access Charge (WAC <br />fee). The 70% cap would ensure that the businesses are covering some of the fixed capital costs <br />for the City's water system. The loan would be recorded as a subordinated mortgage and the <br />principal would be forgiven if the restaurant remained in operation and in good standing with the <br />City for five years. The loan principal would be forgiven at a rate of 20% per year. <br />In establishing the loan amount and the percentage of WAC subsidy, the EDA would advise the <br />Ramsey City Council regarding several factors. The factors are (1) the size of the restaurant's <br />capital investment, (2) the financial need and potential for long -term viability, and (3) the quality <br />of the restaurant's concept. A full - service restaurant is defined as one that has washable plates, <br />cups and utensils, wait staff, food served at tables, and whose projected SAC/WAC fees are <br />charged at a rate of one unit per eight seats. <br />Eligibility <br />Eligible applicants are for - profit restaurant businesses that are not currently operating in the <br />designated areas shown on Exhibit A. Eligible businesses must devote a majority of their floor <br />space to the restaurant concept. All applicants must be a permitted use in compliance with all <br />laws, zoning ordinances, rules and regulations applicable to the business. The Ramsey EDA will <br />review each application on a case -by -case basis and reserves the right to exclude activities not <br />consistent with the City's Comprehensive Plan, or if the concept does not benefit the health, <br />safety and welfare of the community. <br />
The URL can be used to link to this page
Your browser does not support the video tag.