Ordinance - #03-20 - 07/22/2003 - Laserfiche WebLink

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Pa~'king Node - A parking area with 2 or more parking spaces that are usually for common parking ~n medium and high density developments. Examples include private parking lots for tenant/visitors of apartments and parking areas along private streets for townhomes. Parking Space - An area, enclosed in the main building, in an accessory building, or unenclosed, sufficient in size to store one automobile, which has adequate access to a public street or alley and permitting satisfactory ingress and egress of an automobile. Parking Surface, Residential - The entire area under a vehicle or piece of equipment plus a tine-foot extended perimeter. Per~mitted Use - A use which may be lawfully established in a particular district or districts, provided it conforms with all requirements, regulations, and performance standards (if any) of such districts. Person - An individual, firm, partnership, association, corporation or organization of any kind. Planned Unit Development - A tract of land which will contain two (2) or more principal structures developed under unified ownership or control, the development of which may be unique and of a substantially different character than that of the surrounding area. Public Sewer - Municipal sanitary sewerage facilities connected to an interceptor sewer or sewage treatment facility provided by the Metropolitan Waste Control Commission. Public Uses - Uses owned or operated by municipal, school districts, county, state or other governmental units. Recreation, Field or Building - An area of land, water, or any building in which amusement, recreation or athletic sports are provided for public or semi-public use, whether temporary or permanent, except a theater, whether provision is made for the accommodation of an assembly or not. A golf course, arena, baseball park, stadium, circus or gymnasium is a recreation field or building for the purpose of this City Code. Recreational Vehicle - Any mobile home as defined herein which is less than thirty (30) feet in overall length. Restaurant (Class I) - Traditional restaurant where food is served by a waiter or waitress to a customer and consumed while seated at a counter or table. Food is served on non- disposable containers. Restaurant (Class II) - Fast food restaurants in which a majority of the customers are served food at a counter and take it to a table to eat at or may take food outside to consume in a vehicle or off the premises. Roofline - The top of the coping; or, when the building has a pitched roof, as the intersection of the outside wall with the roof. 12