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II A <br /> <br />ACttVlty <br />1. ~lap-See attachment <br /> <br />[We deliver hot nutritionally balanced meals to the eiOerly and <br />!handicapped, <br />~~. ,65 per day. <br />4. They are benefitting by receiving proper nutrition which keeps <br /> ~l~em well and able to stay in their own homes ~ther than having <br /> ~to go to nursing homes, which costs alot more to maintain. <br />6 ~Ap~nx~marpty 2/3 of the 65 per day or 45 people are iow Income. <br /> <br />I I i. Dul'a [ ion. <br /> A. This project ls or, going. <br /> P_,. No term]nation date. <br /> <br />Continue to se,~/e meats increasing amount served evew year as need <br />arise~.. <br /> <br />'VI, <br /> <br />Probiems addressed are poor nutrition, hunger, loneliness, information <br />and r'eferral, safety { we check on the clients on a daily basis). <br /> <br />B. Total CDBG-$10,O00. From Ramsey-$2,000. <br />C. $20,000 needed from other CDBG, Civic Organizations, Community <br /> fundraisers, local businesses and groups. <br /> <br />VII, NA .' <br /> <br />~ A~proximately 600 square miles of Anoka County are served by our <br /> program. <br />B. A~proximately 200 people per year are served. <br />C. NA <br />D. NA <br /> <br />iX. <br /> <br />North ;A. noka Meals on Wheels program is a community based program <br />witl] (unding in part (approx. 20%) from Title I!1 C funds, through the <br />Older. Americans Act and the Metropolitan Area Agency on Aging. <br /> ~v ~=~=, ~,,~ ~-'~,~1 that we need to raise is an amount after the <br /> Title IIIC funds are already figured in ( see budget). <br /> <br />X. 'Project contact person ts Haggi Novak, Director. <br /> <br />Xi. NA <br /> <br />Xlt M~gg~ NOval<, Director <br /> <br />Xili. NA <br /> <br /> <br />