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Clinics -medical, dental, chiropractic, etc. <br />Daycare, preschools, except residential <br />Fuel or service stations <br />Golf courses, driving ranges <br />Hotel, motel <br />Hospitals <br />Manufacturinm, fabricating or Drocessinm of a <br />product or material <br />Movie theaters <br />Offices, includinm government buildings and <br />other profession offices <br />Open sales lots <br />Restaurants, delicatessens. bars. taverns <br />Restaurants. fast food <br />Restaurants where no interior serving areas <br />are present, such as a drive-in or take out <br />business <br />Retail or service use, unless otherwise <br />Three spaces per doctor/dentist <br />1 space Der employee plus one space Der 7 <br />children of licensed capacity of the facility <br />4 spaces plus 3 spaces for each enclosed service <br />stall plus parking figured separately for retail or <br />office space. <br />4 spaces for each green, plus 1 for each <br />employee on the lamest shift, plus 2 spaces for <br />each driving tee on a driving ranme <br />1 space Der rental room and one additional for <br />each 4 rental rooms, plus additional parkin_ <br />calculated separately for banauet rooms, <br />meeting rooms, and restaurants <br />2 spaces for each patient bed <br />1 space for each 1,000 sauare feet of gross floor <br />area <br />1 space for each 4 seats of design capacity <br />Minimum of 3 spaces Der 1,000 sauare feet of <br />floor area. <br />1 space for each 2,000 square feet of land un to <br />the first 8,000 square feet, plus 1 space for each <br />4,000 square feet un to a parcel of 24,000 square <br />feet, plus 1 space for each 6,000 sauare feet over <br />24,000. <br />1 space Der 3 patron seats or 1 space Der 100 <br />square feet of floor area, whichever is treater, <br />Plus 1 space Der employee on the lamest work <br />shift. <br />1 space Der 50 square feet of floor area, plus 1 <br />space Der employee on the lamest work shift. <br />plus 6 off street stacking spaces Der drive- <br />throu2h lane. <br />At least 15 spaces for those serving food and <br />refreshments and at least 10 spaces for all <br />others. <br />1 space for each 200 square feet of gross floor <br />