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I <br />BANKMKWEST <br />14 Credit Detail Record (Type 61) <br />The Credit Record (Type 61) is not part of the DSTU X9.37-2003 standard. It has <br />been liberated from a revision of the pending X9.100-180 standard which is to <br />replace the X9.37 standard. A Credit Record (Type 61) must be the first item in a <br />deposit. Multiple deposits may exist in a single ICL; each must begin with a 61 <br />record <br />It must follow a 10, 20, 25, 26, 28, 52 or 61 records. <br />Standard Implementation <br />The amounts in the 61 record shall not be included in the 70, 90 or 99 records. <br />FIELD FIELD NAME <br />Record Type <br />2 Auxiliary On -Us <br />3 External Processing Code <br />4 Payor Bank Routing <br />Number <br />5 Credit Account Number - <br />On -Us <br />6 Item Amount <br />7 Institution Item Sequence <br />Number <br />8 Documentation Type <br />Indicator <br />USAGE <br />M <br />C <br />POSITION <br />01-02 <br />03-17 <br />C 18-18 <br />M 19-27 <br />C 28-47 <br />SIZE VALUE <br />2 61 <br />15 Mandatory , if present on the <br />MICR line. Right Justified — <br />blank fill. <br />In order for the customer to <br />identify the source of their <br />deposit, this field could be used <br />for this purpose. (for deposit <br />recon AKA Location ID). The <br />format is 15 digit numeric. <br />Mandatory, if present on the <br />MICR line, blank fill unused <br />positions. <br />9 N 500100015 <br />TYPE <br />N <br />NBSM <br />1 ANS <br />20 NBSMOS Customer account number (On- <br />us field). Right justified with <br />leading blanks. Bank of the <br />West uses only 9 digit account <br />numbers. On Us symbols <br />should be translated to'/', <br />spaces may be omitted, blank <br />fill unused positions. <br />M 48 — 57 10 N Maximum Value Allowed: <br />99,999,999.99 <br />M 58 — 72 15 NB Unique Sequence number <br />assigned by creating institution <br />Right justified with leading <br />zeros. <br />C 73 — 73 1 AN Blank <br />19IPage Image Clearing Specification <br />April 30, 2012 <br />