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<br />a. between I :00 a.m. and 8:00 a.m. on the days of Monday through Saturday <br />except as provided in Subd. 4.; <br /> <br />b. after I :00 a.m. on Sundays, except as provided by Subds. 3. and 4 of this <br />Subsection. <br /> <br />Subd.3. Intoxicating liquor; Sunday sales; on-sale. <br /> <br />A restaurant, club, bowling center, or hotel with a seating capacity for at least 30 persons <br />and which holds an on-sale intoxicating liquor license may sell intoxicating liquor for <br />consumption on the premises in conjunction with the sale of food between the hours of 10:00 <br />a.m. on Sundays and I :00 a.m. on Mondays",_umm___m__mm_m_m_umm_;mm_mm_____mm__ __h'-' _," <br /> <br />Subd.4. Sales After 1:00 a.m.; Special License. <br /> <br />a. State Permit Required. Sales after 1:00 a.m. No licensee may sell <br />intoxicating liquor or 3.2 percent malt liquor on-sale between the hours of I :00 a.m. and 2:00 <br />a.m. unless the licensee has obtained a permit from the commissioner pursuant to <br />M.S.~340A.504, Subd. 7. <br /> <br />b. 2:00 a.m. Special City License Required. No licensee may sell intoxicating <br />liquor or 3.2 percent malt liquor on-sale between the hours of 1:00 a.m. and 2:00 a.m. unless the <br />licensee has obtained a 2:00 a.m. closing license from the City. Application for the 2:00 a.m. <br />closing license must be on a form the City prescribes. 2:00 a.m. closing licenses are effective for <br />one year from date of issuance. <br /> <br />c. Days Permitted. 2:00 a.m. closing licenses shall be issued only to allow sales <br />until 2:00 a.m. on Fridays, Saturdays, Sundays, Thanksgiving Day, July 5th and New Years Day. <br /> <br />Subd. 5. Service of Food. On-sale licensees shall be required to offer the licensee's <br />normal food service to its customers until one hour before the time the ,licensee is required to <br />stop selling intoxicating liquor or 3.2 percent malt liquor. <br /> <br />Subd. 6. No person shall consume nor shall anyon-sale licerisee permit any <br />consumption of intoxicating liquor or 3.2 percent malt liquor in an on-sale licensed premises <br />more than 30 minutes after the time when a sale can legally occur. <br /> <br />Subd.7. No on-sale licensee shall permit any glass, bottle or other container containing <br />intoxicating liquor or 3.2 percent malt liquor to remain upon any table, bar, stool or other place <br />where customers are served, more than 30 minutes after the time when a sale can legally occur. ' <br /> <br />Subd. 8. No person, other than the licensee and any employee, shall remain on the on- <br />sale licensed premises more than 30 minutes after the time when a sale can legally occur. <br /> <br />Subd. 9. Intoxicating liquor; off-sale. No sale of intoxicating liquor may be made by <br />an off-sale licensee pursuant to M. S. & 340A.504. subd 4: <br /> <br />10 <br /> <br />Deleted: provided that the licensee is <br />in confonnance with the Minnesota Clean <br />Air Acl.~ <br />