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.uoiiae 1■C) TseaI Te <br />Optional BP <br />a) <br />a <br />E — , _a <br />O U N (6 <br />— c <br />d 0 O 0 <br />CO c : a) <br />to W I <br />C 0 W Q - <br />c w CO <br />a) z I <br />E O <br />a) N C <br />D_ f6 Q <br />C N <br />b. An urban agriculture business or a community- supported agriculture (CSA) <br />arrangement between farmers and community members /employees. <br />c. A community or school garden, orchard or forest. <br />d. A rural grocery store or urban healthy convenience store. <br />(4) Measurably increase institutional buying, and sales through groceries and restaurants. <br />a. Purchasing of local /organic /humane /equitable foods by schools, hospitals, nursing <br />homes and event centers. <br />b. Sales of local /organic /humane /equitable food in markets, retail food co -ops, rural <br />grocery stores, urban convenience stores, hotels and restaurants. <br />http: / /greenstep.pca. state. mn. us/ bestPracticesDetail .cfm ?bpnum =27 <br />siness Synergies <br />(1) Help businesses register as users of the Minnesota Materials Exchange and document <br />another business. <br />(3) Require, build or facilitate at least four of the following in a business /industrial project: <br />a. Shared parking /access OR shared recreation /childcare facilities. <br />b. Green product development, manufacturing or sales OR a green job training <br />program. <br />c. Building located within walking distance of transit and /or residential zoning. <br />d. Renovated buildings OR buildings designed for reuse. <br />e. Green buildings built to exceed the Minnesota energy code by 20% OR renewable <br />energy generated on -site. <br />f. Combined heat and power (CHP) generation capacity OR shared geothermal <br />heating /cooling. <br />g. Low - impact site development. <br />(4) Use eco- industrial park tools to identify industrial facilities that could achieve economic <br />