Laserfiche WebLink
HealthUSeclnb, L!s'tfitness:::icenter: ::ti! ',TC;1N : 1: :: TC;2 ?C i : T,C~3C & N3a~) ~:C-Ma:b' C.N: [ -T.C~5; ,:N: <br />Health club, fitness center < I P C C N N N <br />' 5,000 sa. ft. i <br /> <br />General retail and services (including grocer>,, etc.) <br /> < 2.500 sc~. ft. I P P <br /> < 35,000 sq. ft. P P <br /> > 35,000 sq. ft. C C <br />Restricted Uses <br /> <br />Private Clubs and L. odges <br />Motor vehicle implement, and <br />recreation equipment sales and <br />service <br /> <br />Adult Uses - principal and <br /> accessms' <br /> <br />Uses with drive-~ba'us <br /> <br />Commercial car washes <br /> <br />Gas stations <br /> <br /> Open and outdoor services, <br /> sales, display or rental <br />Public Uses and Services <br /> <br />N <br />N <br /> <br />N <br /> <br />N <br /> <br />N <br /> <br />N <br /> <br />N <br /> <br />N <br /> <br />N <br /> <br />N <br /> <br />C <br />C <br /> <br />N <br /> <br />N <br /> <br />Municipal Buildimzs <br /> <br />Post Office - se,wice no <br /> distribution facility, <br /> <br />Museums/Cultm'al Centers <br /> Relimous Institutions <br /> <br />Day CareCenters <br /> <br />Hospitals <br /> <br />Libraries <br /> <br />Educational Facilities (excludes <br /> davcares5 <br /> <br />Essential Public Services <br /> <br />C <br /> <br />C <br />P <br /> <br />N <br /> <br />N <br /> <br />N <br /> <br />N <br /> <br />C <br /> <br />P <br /> <br />C <br /> <br />P , P <br />N N <br /> <br />w [ u <br /> <br />N <br /> <br />N C <br /> <br />N <br /> <br />N <br /> <br />PI <br /> <br />N <br />N <br /> <br />N <br /> <br />N N <br />N N <br /> <br />N N <br /> <br />N N <br />N N <br /> <br />N N <br /> <br />N <br /> <br />N <br /> <br />N C <br />N N <br /> <br />N C <br />C N <br />C N <br />N N <br />C N <br />N N <br /> <br />P P <br /> <br />Industrial <br /> Manufacmnng <br /> Warehousing <br />Outside Storao, e <br />P - Permitted Use <br />C - Conditionally PmTmtted Use <br />N - Use Not Peru-fitted <br /> <br />N N <br />N N <br /> <br />N I N <br /> <br />N <br /> <br />* In the TC-I Sub dish-ici, !stms' restaurants are allowed when the fa.cade cornice height is a minimum of 22 feet in <br />height. <br /> <br /> <br />