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I <br /> I <br /> <br />I <br />I <br />I <br />i <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />CASE # 3 <br /> <br />:QUESTION OF SQUARE FOOT REQUIREMENT <br />FOR OFF-SALE LIQUOR ESTABLISHMENTS <br /> By: Police Chief Mike Auspos and <br /> Zoning Administrator Sylvia Frolik <br /> <br />Baekgroundi <br /> <br />During the reCent license renewals for off-sale liquor sales, the question came up regarding the <br />4,000 square foot irequirement for off-sale liquor stores. Specifically, this concerned Ralph's <br />Highway #10 ~iClt~ors in that at one time the business had over the 4,000 square foot minimum <br />requirement arid d6w, due to the opening of a pawn shop licensed by the City, the off-sale portion <br />has less than ~¢0~ square feet available for retail sales and storage. The license was granted for <br />the 1992-199~!yCal- and, during the ensuing ten months, Staff was to check into the history of the <br />square foot re~t~ire':~ent and to determine its necessity. <br /> <br />ObservationS: <br /> <br />Under the oldlCiiy, Code, Chapter 130.09, Ordinance #78-2, adopted in May 1978, there was a <br />6,000 square t~oo~i requirement; 3,000 square feet on the ground floor and 3,000 square feet in a <br />basement for sior~i~[e. The space was to be used totally for the use of off-sale liquor. Again under <br />the old City C0deiI Ordinance #79-8, adopted in August 1979, amended Ordinance #78-2 to require <br />a minimum o~ 2,i300 square feet on the ground floor level and 2,000 square feet either in the <br />basement or g~o:u~d floor for storage. The entire space was to be devoted exclusively to the use of <br />the off-sale li~Uoi: establishment I have reviewed the Ad Hoc Liquor and License Commission <br />Report presen~d !tS Ramsey City Council on November 11, 1981 and it makes no comment as to <br />the rationale frdr afiY square foot requirement in that study. <br /> <br />Present City Code; Section 7:.53.11, Subd. 6, requires 4,000 square feet of area consisting of <br />public sales display area and/or private storage area and all this area must be for exclusive use of <br />the off-sale liqgott business. <br /> <br />I have been uOabt¢ to find any minutes of discussions regarding this subject either of the City <br />Council or in the Ad Hoc Liquor and License Committee Report. <br /> <br />Information regarding square foot requirement has been very hard to come up with. The majority <br />of the Metro Areal icities I called have called have municipal owned liquor stores and those that <br />don't tell me their~ordinances have no square footage requirements. None of the city clerks or <br />licensing pers~ns!~[spoke with had any idea of the history of such a requirement. The League of <br />Minnesota Cities Sent me information by none of it dealt specifically with the subject we have in <br />our ordinance,!' Thefir model ordinance contains no reference to square footage requirements. The <br />closest I cou!d ~nd iisa reference in Brooklyn Park's ordinance to a requirement that off-sale liquor <br />licenses be lin~,'ted Io commercial areas having 50,000 square feet of commercial space. I believe <br />this is to limit them[to what could be called quality shopping malls or strips. <br /> <br />Coon Rapids rec ~°~tly sold their municipal liquor outlets to private parties and, as an admittedly <br />protecnonlst ,.m0ve, used the 4,500 square foot space of their smallest store as a standard. This <br />was meant to give isome temporary edge to the buyers thereby making the deal more attractive. <br />Another reasoh advanced by them was that this would tend to keep small stores out, thereby <br />lessening the nhml~r of places that the police would have to monitor for problems. <br /> <br /> <br />