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Agenda - Council - 03/23/2004
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Agenda - Council - 03/23/2004
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3/24/2025 2:24:24 PM
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3/19/2004 2:23:41 PM
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Meetings
Meeting Document Type
Agenda
Meeting Type
Council
Document Date
03/23/2004
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CASE # <br /> CONSIDER INTRODUCTION OF <br /> ORDINANCE REGULATING THE <br /> POSSESSION, SALE AND CONSTRUCTION <br />OF INTOXICATING AND 3.2 PERCENT MALT LIQUOR <br /> <br /> By: Jim Way, Police Chief <br />William K. Goodrich, City Attorney <br /> <br />Background: <br /> <br />Currently the City intoxicating liquor and 3.2 malt liquor ordinances are found in Sections 7.51, 52 <br />and 53 of the City Code. Various ordinances over the years have been adopted to amend these <br />sections. City staff has recently determined that combining these sections into one ordinance will <br />make it easier to read and understand the City's regulations on this subject. We have therefore <br />modified a model ordinance drafted by the League of Cities to accomplish this purpose. The <br />proposed ordinance also incorporates by reference all current State statutes regarding intoxicating <br />and malt liquor sales. Staff has also included within the proposed ordinance the directions given at <br />the Council's March 1, 2004 work session on this subject. These directions primarily relate to the <br />2:00 a.m. closing option and are found in Section 7.51.19 of the proposed ordinance. Chief Way <br />has determined that an additional fee of $300/year is an appropriate amount to charge licensees who <br />choose the 2:00 a.m. option. A public heating on the proposed ordinance has been scheduled for <br />April 13, 2004 at the Council's regularly scheduled meeting. <br /> <br />Enclosure: <br /> <br />Proposed ordinance. <br /> <br />Recommendation: <br /> <br />Introduce the proposed ordinance. <br /> <br />Council Action: <br /> <br />Motion to introduce Ordinance 04- . which is an ordinance regulating the possession, sale and <br />consumption of intoxicating and 3.2 percent malt liquor. <br /> <br />Review Checklist: <br />City Administrator <br /> <br /> <br />
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