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RESTAURANT & LOUNGE <br /> <br />BANQUET DINNER MENU <br /> <br />Full Rack St. Louis Cut BBQ Ribs ....................................................................................... $10.95 <br />16 or., Porterhouse Steak .................................................................................................... $ 9.9-~ <br />Jumbo ButterftyShrimp ..................................................................................................... $ ?.95 <br />16 oz, Top Sirloin Steak ...................................................................................................... $ 9.95 <br />8 oz, Top Sirloin Steak ........................................................................................................ $ 7.95 <br />Baked Walleye with Lemon Parsley Butter ........................................................................ $ 8.95 <br />Prime Rib (extra cut) .......................................................................................................... $12..95 <br />Charbroil BBQ Chicken .................................................................................................... $ 8.95 <br />Torteltini Alfredo with Garlic Toast .................................................................................. $ 8.95 <br />ChickenKiev with Rice Pilaf ............................................................................................. $ 8.95 <br />CharbroitedPork Chops .................................................................................................... $ ?.95 <br /> <br />All dinners include a tossed salad with house dressing, baked potato or rice pilaf, <br /> Texas garlic toast, coffee, tea or milk. <br /> <br />Functions will be limited to two choices. <br /> <br />HOI~ D'OEURVES <br /> <br />Cold Selection <br /> <br />Hot Selection <br /> <br />Medium Vegetable Tray with Dip ......... $4.[i.95 <br />Large Vegetable Tray with Dip ............. $.59.95 <br />Medium Cheese and Cracker Tray. ....... $$3.95 <br />Large Cheese and Cracker Tray ............ $69.95 <br />Medium Meat Tray (ham, beef, turkey).$7~$.9$ <br />Large Meat Tray ~ara, beef, turkey) ..... $98.95 <br />Spinach Dip with Garlic Toast .............. $17.95 <br /> Medium serves 2~40 people <br /> Large serves 40-75 people <br /> <br />Egg Roils (meat or shrimp) 50 piece ....... $19.95 <br />Mini Corndogs 50 piece ........................ $1.9.9.5 <br />Cocktail Wieners 50 piece .................... $ <br />Chicken Fingers 50 piece ...................... <br />Chicken Drummies 25 piece ................. <br /> (Ail selections come with choice of sauce <br /> · ' -..Teriaki, Sweet-n.Sour or BBQ <br /> <br />Menu prices are subject to a 15 % gratutity and all' applicable state tax. <br /> <br />Rum River Hilts Golf Course <br />Highway 47 & %7 Street <br />Ramsey, Minnesota 55303 <br />(612) 753-2291 <br /> <br /> <br />