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RESTAURANT & LOUNGE <br /> <br />BANQUET DINNER MENU <br /> <br />Full Rack St. Louis Cut BBQ Ribs ....................................................................................... $1B.95 <br />16 oz. Porterhouse Steak .................................................................................................... $ 9.95 <br />Jumbo Butterfl,; Shrimp ..................................................................................................... $ 7.95 <br />16 oz. Top Sirloin Steak ...................................................................................................... $ 9.95 <br />8 oz. Top Sirloin Steak ........................................................................................................ $ ?.95 <br />Baked VTalleye with Lemon Parsley Butter ........ ] ............................................................... $ 8.95 <br />Prime Rib (extra cut) .......................................................................................................... $2.2..95 <br />Charbroil BBQ Chicken .................................................................................................... $ 8.95 <br />Tortellini Alfredo with Garlic Toast .................................................................................. $ 8.95 <br />Chicken Kiev with Rice Pilaf ............................................................................................. $ 8.95 <br />Charbroiled Pork Chops .................................................................................................... $ ?.95 <br /> <br />Ail dinners include a tossed salad with house dressing, baked potato or rice pilaf, <br /> Texas garlic toast, coffee, tea or milk. <br /> <br />Functions will be limited to two choices. <br /> <br />HORS D'OELTRVES <br /> <br />Cold Selection <br /> <br />Hot Selection <br /> <br />Medium Vegetable Tray with Dip ......... <br />Large Vegetable Trax.' with Dip ............. $59.95 <br />Medium Cheese and Cracker Tray. ....... $$2,.95 <br />Large Cheese and Cracker Tray ............ $69.95 <br />Medium Meat Tray (ham, beef, turkey).$74.95 <br />Large Meat Tray (ham, beef, turkey) ..... $98.95 <br />Spinach Dip with Garlic Toast .............. $17.93 <br /> Medium serves 2.5-40 people <br /> Large serves 40-75 people <br /> <br />Egg Rolls (meat or shrimp) 50 piece ....... $3.9.95 <br />Mini Cornctogs 50 piece ........................$1.9.95 <br />Cocktail %'~ieners 50 piece ....................$2.3.95 <br />Chicken Fingers 50 piece ...................... $32..95 <br />Chicken Drummies 25 piece ................. $ 3.9.95 <br /> (Ail selections come with choice of sauce <br /> ,..' .. Teriak. i, Sweet-n. Sour or BBQ <br /> <br />Menu prices are subject to a 15 % gratutiry and ali' applicable state tax. <br /> <br />Rum Ri;ver Hilts Golf Course <br />Highway 47 & t67 Street <br />Rarnsey, Minnesota 55303 <br />(612) 753-2291 <br /> <br /> <br />