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Subdivision 2. Each member agrees to contribute each year to a <br />9eneral fund, said fund to be used for general administration purposes <br />including, but not limited to: salaries, rent, supplies, development of <br />an overall plan, engineering and legal expenses, insurance, and bonds, and <br />to purchase and maintain devices to measure hydrological and water quality <br />data. Said funds may also be used for normal maintenance of the <br />facilities, but any extraordinary maintenance or repair expense shall be <br />treated as an improvement cost and processed in accordance with Subdivision <br />4 of this Article. The annual contribution by each member shall be based <br />fifty percent (50%) on the net tax capacity of all property within the <br />Watershed and fifty percent (50%) on the basis of the total area of each <br />member within the boundaries of the Watershed each year to the total area in <br />the Lower Rum River Watershed governed by this Agreement. <br /> <br /> Subdivision 3. <br /> <br /> (a) An improvement fund shall be established for each improvement <br />project instituted under Article VII, Subdivision 3. Each member agrees <br />to contribute to said fund its proportionate share of the engineering, <br />legal and administrative costs as determined by the Commission as the <br />amount to be assessed against each member as a cost of the improvement. The <br />Board shall submit in writing a statement to each member, setting forth in <br />detail the expenses incurred by the Commission for each project. <br /> <br /> Each member further agrees to pay to or contract with the member <br />governmental unit awarding said contract for the improvement, its <br />proportionate share of the cost of the improvement in accordance with the <br />determination of the Board under Article VII, Subdivision 4. The member <br />awarding the contract shall submit in writing copies of the engineer's <br />certificate authorizing payment during construction and the member being <br /> <br />-25- <br /> <br /> <br />