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Katy Hauan <br />From: Scott Widstrom <scottwidstrom@gmail.com> <br />Sent: Tuesday, December 29, 2015 6:02 PM <br />To: Katy Hauan <br />Subject: Fwd: Youth First <br />This is the conversation I had with Sue Goepfert at Anoka County Community Health. <br />Thank you! <br />Scott Widstrom <br />Task Masters Construction <br />612-363-4538 <br />scottwidstrom a,2mail.com <br />www.nintaskinasters.com <br />Begin forwarded message: <br />From: "Susan L. Goepfert"<Susan.Goepfert().co.anoka.mn.us> <br />Subject: RE: Youth First <br />Date: December 2, 2015 at 10:04:55 AM CST <br />To: Scott Widstrom <scottwidstrom(a-)gmail.com> <br />Scott, <br />Yes, because you are installing a domestic style kitchen we can't license it because it doesn't meet the <br />current food code. As far as we are concerned, you are clear to move forward with your project. <br />Tha n I<s, <br />Sue <br />Susan L. Goepfert, REHS <br />Anoka County Community Health and Environmental Services <br />763.422.7069 <br />Susan.eoepfert@co.anol<a:mn.us <br />From: Scott Widstrom[mailto:scottwidstrom@gmail.com] <br />Sent: Tuesday, December 01, 2015 4:38 PM <br />To: Susan L. Goepfert <Susan.Goepfert@co.anol<a.mn.us> <br />Subject: Fwd: Youth First <br />Good afternoon Sue! <br />I spoke with Spencer Pierce in Public Health and he said that he will not be requiring a license <br />for the Youth First food prep area. Am I to understand that this means we are cleared to move <br />forward with the domestic style floor plan as we have discussed? Do I need an official approval <br />fi•om you or are we clear to move forward with permitting at the city level? <br />Thank you for your help on this project! <br />