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0 A food truck park in a large parking area. <br />.d14.1111q lot aUm <br />Acorner salon in a - <br />residential neighborhood. <br />environment has seen the proliferation of small <br />local breweries and distilleries that incorporate <br />a tasting room, bar, or restaurant to showcase <br />their products. In commercial areas, where <br />bars are allowed, these types of facilities <br />should be permitted. <br />On a related note, ordinances may also <br />want to distinguish microbreweries and mi- <br />crodistilleries, which are larger -scale opera- <br />tions that produce and package beverages for <br />wholesale distribution, usually defined by a <br />threshold of capacity (barrels or gallons per <br />year) so that they can be distinguished from <br />a traditional industrial use. Because they are <br />not a large-scale industrial use, these can be <br />permitted in select commercial areas that allow <br />more intense uses, rather than being restricted <br />to industrial districts only. <br />Food truck parks. Food trucks provide <br />a chance for chefs to hone their craft without <br />having to invest in a permanent location. Suc- <br />cessful food trucks may eventually become <br />brick -and -mortar restaurants and help build up <br />the small business environment. A food truck <br />park as a principal use creates a space where <br />a group of food truck vendors can offer food or <br />beverages to the public as the primary use of <br />the property, which may include seating areas, <br />on a more permanent basis. This is something <br />that works well in commercial areas, especially <br />where there are vacant lots or underused <br />parking lots. Food trucks don't require a lot of <br />space, and basic use standards in the ordi- <br />nance can control the impacts such as hours <br />of operation, controlling litter and food waste, <br />and public safety concerns in terms of water <br />and electric hook-up and health department <br />licensing. <br />The Corner Store <br />In some municipalities, especially older cit- <br />ies, commercial uses are often integrated into <br />residential neighborhoods, and because they <br />are in residential zoning districts, they are non - <br />conformities. Their status as a nonconformity <br />hurts these uses in two ways. While existing <br />neighborhood commercial uses are legally <br />nonconforming uses, business owners typically <br />cannot reestablish a commercial use in the <br />structure by right after a period of vacancy. In <br />addition, many corner stores are constructed <br />as nonresidential buildings in a residential <br />district. Therefore they are often nonconform- <br />ing structures as well. <br />Because these uses are already there and <br />often avalued part of the neighborhood fabric, <br />ZONINGPRACTICE 7.16 <br />AMERICAN PLANNING ASSOCIATION I page 4 <br />