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Local Water Supply Plan Template July 8, 2016 <br /> PART 3. WATER CONSERVATION PLAN <br /> Minnesotans have historically benefited from the state's <br /> abundant water supplies, reducing the need for conservation. <br /> Priority 2.Slight <br /> 41,M, water reductiok There are however, limits to the available supplies of water and <br /> ucticlo,10W low costs(low <br /> cost, banking fruit) increasing threats to the quality of our drinking water. Causes <br /> of water supply limitation may include: population increases, <br /> economic trends, uneven statewide availability of <br /> Priority 2- Priority Alsoot groundwater, climatic changes, and degraded water quality. <br /> water reduction� <br /> Examples of threats to drinking water quality include: the <br /> reduction; (00 only if <br /> significant costs rvoces� presence of contaminant plumes from past land use activities, <br /> exceedances of water quality standards from natural and <br /> human sources, contaminants of emerging concern, and <br /> increasing pollutant trends from nonpoint sources. <br /> There are many incentives for conserving water; conservation: <br /> • reduces the potential for pumping-induced transfer of contaminants into the deeper <br /> aquifers, which can add treatment costs <br /> • reduces the need for capital projects to expand system capacity <br /> • reduces the likelihood of water use conflicts, like well interference, aquatic habitat loss, <br /> and declining lake levels <br /> • conserves energy, because less energy is needed to extract, treat and distribute water <br /> (and less energy production also conserves water since water is use to produce energy) <br /> • maintains water supplies that can then be available during times of drought <br /> It is therefore imperative that water suppliers implement water conservation plans. The first <br /> step in water conservation is identifying opportunities for behavioral or engineering changes <br /> that could be made to reduce water use by conducting a thorough analysis of: <br /> • Water use by customer <br /> • Extraction, treatment, distribution and irrigation system efficiencies <br /> • Industrial processing system efficiencies <br /> • Regulatory and barriers to conservation <br /> • Cultural barriers to conservation <br /> • Water reuse opportunities <br /> Once accurate data is compiled, water suppliers can set achievable goals for reducing water <br /> use. A successful water conservation plan follows a logical sequence of events. The plan should <br /> address both conservation on the supply side (leak detection and repairs, metering), as well as <br /> on the demand side (reductions in usage). Implementation should be conducted in phases, <br /> starting with the most obvious and lowest-cost options. In some cases one of the early steps <br /> will be reviewing regulatory constraints to water conservation, such as lawn irrigation <br /> requirements. Outside funding and grants may be available for implementation of projects. <br /> Engage water system operators and maintenance staff and customers in brainstorming <br /> opportunities to reduce water use. Ask the question: "How can I help save water?" <br /> 35 <br />