Laserfiche WebLink
Local restaurant incubators <br />The restaurant incubators and shared commercial kitchens in the Twin Cities <br />have been compiled from Minnesota's Department of Agriculture website. This <br />information encompasses a wide range of establishments that may vary in terms of the <br />support they offer tenants. Detailed information about these Minnesota food incubators <br />have been compiled in an Excel document as reference. <br />Many of the local food incubators include the following assets: <br />• Access to major highways <br />• Access to storage, walk-in freezers, and miscellaneous commercial equipment <br />• Free on -site parking <br />• Business training and business development opportunities <br />• Financing, licensing and legal support <br />• Shared -kitchen space with 24-hour card access with video surveillance <br />• Online scheduling <br />• The flexibility of paying through credit cards/PayPal <br />• Gluten -free cooking areas <br />• Event space <br />These services offer valuable strengths to their operations. Flexibility will attract <br />more tenants, allowing those with daytime jobs to still utilize their services. Secure and <br />limited -access shared kitchen space with online scheduling and flexible payment <br />options mean reduced administration cost of the incubator's operation. <br />The pricing models vary among these incubators depending on the scale of <br />operations. Incubators like Kindred Kitchen use different rates depending on the time of <br />the day. They also have different rates for storage space. However, the majority of the <br />kitchen rentals are around $20/hr. Many incubators also offer event space rentals for <br />meetings or weddings. If Ramsey were to consider making event space part of their <br />model it would open up attractive options for tenants to cater. <br />Economic Benefit Analysis of Food Incubators <br />The economic benefits of incubators are difficult to measure. Food incubators <br />serve as a pathway for successful food ventures. Many incubators provide help with <br />licensure and certificates. This would help new restaurant entrepreneurs understand <br />and comply with food safety and production requirements. As shown below in Figure 6, <br />food incubators help food businesses with several other types of business counseling. <br />9 <br />