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CONSUMER CONFIDENCE REPORT <br />We sample for some contaminants less than once a year because their levels in water are not expected to <br />change from year to year. If we found any of these contaminants the last time we sampled for them, we <br />included them in the tables below with the detection date. <br />We may have done additional monitoring for contaminants that are not included in the Safe Drinking <br />Water Act. To request a copy of these results, call the Minnesota Department of Health at 651-201-4700 <br />or 1-800-818-9318 between 8:00 a.m. and 4:30 p.m., Monday through Friday. <br />Definitions <br />■ AL (Action Level): The concentration of a contaminant which, if exceeded, triggers treatment or <br />other requirements which a water system must follow. <br />■ EPA: Environmental Protection Agency <br />■ MCL (Maximum contaminant level): The highest level of a contaminant that is allowed in drinking <br />water. MCLs are set as close to the MCLGs as feasible using the best available treatment <br />technology. <br />■ MCLG (Maximum contaminant level goal): The level of a contaminant in drinking water below <br />which there is no known or expected risk to health. MCLGs allow for a margin of safety. <br />■ Level 1 Assessment: A Level 1 assessment is a study of the water system to identify potential <br />problems and determine (if possible) why total coliform bacteria have been found in our water <br />system. <br />■ Level 2 Assessment: A Level 2 assessment is a very detailed study of the water system to identify <br />potential problems and determine (if possible) why an E. coli MCL violation has occurred and/or <br />why total coliform bacteria have been found in our water system on multiple occasions. <br />■ MRDL (Maximum residual disinfectant level): The highest level of a disinfectant allowed in <br />drinking water. There is convincing evidence that addition of a disinfectant is necessary for control <br />of microbial contaminants. <br />■ MRDLG (Maximum residual disinfectant level goal): The level of a drinking water disinfectant <br />below which there is no known or expected risk to health. MRDLGs do not reflect the benefits of <br />the use of disinfectants to control microbial contaminants. <br />■ NA (Not applicable): Does not apply. <br />■ NTU (Nephelometric Turbidity Units): A measure of the cloudiness of the water (turbidity). <br />■ pCi/I (picocuries per liter): A measure of radioactivity. <br />■ ppb (parts per billion): One part per billion in water is like one drop in one billion drops of water, or <br />about one drop in a swimming pool. ppb is the same as micrograms per liter (µg/I). <br />■ ppm (parts per million): One part per million is like one drop in one million drops of water, or <br />about one cup in a swimming pool. ppm is the same as milligrams per liter (mg/1). <br />■ PWSID: Public water system identification. <br />■ TT (Treatment Technique): A required process intended to reduce the level of a contaminant in <br />drinking water. <br />■ Variances and Exemptions: State or EPA permission not to meet an MCL or a treatment technique <br />under certain conditions. <br />PUBLIC WATER SUPPLY IDENTIFICATION (PWSID): 1020035 PAGE 2 <br />