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SPEC <br />2360 <br />MODIFIED LOTTMAN <br />MIX TYPE <br />TREATED SPECIMENS <br />SPWEA330B 7% <br />DATE <br />5/7/2015 <br />UNTREATED SPECIMENS <br />SAMPLE I.D. <br />DIAMETER <br />THICKNESS <br />DRY WT. IN AIR <br />SSD WT. <br />WT. IN H2O <br />VOLUME <br />BULK Sp. Gr. <br />MAX Sp. Gr. <br />% AIR VOIDS <br />VOLUME AIR VOIDS <br />LOAD, POUNDS <br />2 <br />3 <br />1 <br />4 <br />150 <br />150 <br />150 <br />150 <br />95.00 <br />95 <br />95.00 <br />95.00 <br />3760.7 <br />3759.6 <br />3726.0 <br />3762.5 <br />3773.7 <br />3766.3 <br />3743.2 <br />3770.1 <br />2114.3 <br />2109.1 <br />2100.0 <br />2111.6 <br />1659.4 <br />1657.2 <br />1643.2 <br />1658.5 <br />2.266 <br />2.269 <br />2.267 <br />2.268 <br />2.269 <br />2.268 <br />2.438 <br />2.438 <br />2.438 <br />2.438 <br />2.438 <br />2.438 <br />7.0 <br />6.9 <br />7.0 <br />7.0 <br />6.9 <br />7.0 <br />116.87 <br />115.12 <br />115.99 <br />2110 <br />2225 <br />2168 <br />SATURATED FOR <br />MIN. @ <br />SSD WT. <br />3837.0 <br />3835.0 <br />WT. IN H2O <br />2177.0 <br />2176.9 <br />VOLUME <br />1660.0 <br />1658.1 <br />VOL. OF ABS. H2O <br />76.3 <br />75.4 <br />% SATURATION <br />65.3 <br />65.5 <br />65.4 <br />% SWELL <br />0.04 <br />0.05 <br />0.0 <br />DIAMETER <br />THICKNESS <br />SSD WT. <br />WT. IN H2O. <br />VOLUME <br />VOL. OF ABS. H2O <br />% SATERATION <br />% SWELL <br />LOAD IN POUNDS <br />DRY STRENGTH <br />WET STRENGTH <br />TSR <br />% VIS. STRIPPING <br />% BROKEN AGG. <br />mm.Hg <br />BLOWS na <br />CONDITIONED 24 HOURS IN 140 DEGREE F. WATER <br />149.82 <br />95.050 <br />3822.4 <br />2162.1 <br />1660.3 <br />149.96 <br />95.030 <br />3823.3 <br />2164.5 <br />1658.8 <br />61.7 <br />63.7 <br />52.8 <br />55.3 <br />0.05 <br />0.10 <br />0.08 <br />1994 <br />1970 <br />1982 <br />60.8 <br />64.1 <br />62.5 <br />57.5 <br />56.8 <br />57.1 <br />92.1 <br />90.9 <br />91.5 <br /><10 <br /><10 <br />Tested By: CW <br />Date: 5/8/15 <br /><10 <br /><10 <br />Reviewed By: AH <br />Date: 5/12/15 <br />G-1 <br />