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SPEC <br />2360 <br />MODIFIED LOTTMAN <br />MIX TYPE <br />TREATED SPECIMENS <br />SPWEA340C PM 11c <br />DATE <br />4/27/2015 <br />UNTREATED SPECIMENS <br />SAMPLE I. D. <br />DIAMETER <br />THICKNESS <br />DRY WT. IN AIR <br />SSD WT. <br />WT. IN H2O <br />VOLUME <br />BULK Sp. Gr. <br />MAX Sp. Gr. <br />%AIR VOIDS <br />VOLUME AIR VOIDS <br />LOAD, POUNDS <br />1 <br />2 <br />3 <br />4 <br />150 <br />150 <br />150 <br />150 <br />95.00 <br />95 <br />95.00 <br />95.00 <br />3596.5 <br />3583.9 <br />3584.4 <br />3584.5 <br />3609.0 <br />3592.9 <br />3607.3 <br />3607.3 <br />1965.5 <br />1945.0 <br />1962.4 <br />1960.2 <br />1643.5 <br />1647.9 <br />1644.9 <br />1647.1 <br />2.188 <br />2.175 <br />2.182 <br />2.179 <br />2.176 <br />2.178 <br />2.456 <br />2.456 <br />2.456 <br />2.456 <br />2.456 <br />2.456 <br />10.9 <br />11.4 <br />11.2 <br />11.3 <br />11.4 <br />11.3 <br />179.13 <br />188.66 <br />183.89 <br />2272.3 <br />2434 <br />2353 <br />SATURATED FORI I MIN. @ <br />SSD WT. <br />3719.6 <br />3707.1 <br />WT. IN H2O <br />2078.6 <br />2048.5 <br />VOLUME <br />1641.0 <br />1658.6 <br />VOL. OF ABS. H2O <br />123.1 <br />123.2 <br />% SATURATION <br />68.7 <br />65.3 <br />67.0 <br />% SWELL <br />-0.15 <br />0.65 <br />0.2 <br />DIAMETER <br />THICKNESS <br />SSD WT. <br />WT. IN H2O. <br />VOLUME <br />VOL. OF ABS. H2O <br />% SATERATION <br />% SWELL <br />LOAD IN POUNDS <br />DRY STRENGTH <br />WET STRENGTH <br />TSR <br />%VIS. STRIPPING <br />% BROKEN AGG. <br />mm.Hg <br />BLOWS <br />CONDITIONED 24 HOURS IN 140 DEGREE F. WATER <br />150.01 <br />94.380 <br />3709.0 <br />2058.1 <br />1650.9 <br />150.04 <br />94.780 <br />3696.6 <br />2041.1 <br />1655.5 <br />112.5 <br />112.7 <br />62.8 <br />59.7 <br />na <br />0.45 <br />0.46 <br />0.46 <br />1529 <br />1413 <br />1471 <br />65.5 <br />70.2 <br />67.8 <br />44.4 <br />40.8 <br />42.6 <br />65.4 <br />60.2 <br />62.8 <br /><10 <br /><10 <br />Tested By: CW <br />Date: 4/27/15 <br /><10 <br /><10 <br />Reviewed By: AH <br />Date: 4/27/15 <br />G-9 <br />