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(4) Mobile food unit locations are limited to private property located in a COR, Business, or <br />Employment District as listed in Chapter 117. <br />(5) Mobile food units shall be located on an asphalt or concrete surface. <br />(6) The owner/operator must provide trash/recycling receptacles for customer use and keep <br />the site in a neat and orderly fashion, free from litter, refuse, debris, junk or other waste which <br />results in offensive odors or unsightly conditions. <br />(7) Temporary freestanding signage is permitted in the form of up to two "A" frame or <br />sandwich boards not to exceed six sauare feet per side. The signs must be placed within 10 feet <br />of the mobile food unit. <br />(8) Mobile food units cannot be located within 100 feet of the main entrance of a restaurant <br />or any outdoor dining area. This provision may be waived with written permission from the <br />restaurant business owner. <br />(9) Mobile food units must vacate the property between 11:00 pm and 8:00 am the followinm <br />day and return to its commissary kitchen or permanent registered business location. In no case <br />shall a mobile food unit be open for business while the business at the property is closed. <br />(A) Exception. A mobile food unit may remain in place overnight in conjunction with a <br />multi -day special event permit. <br />(10) Deviations from the standards above may be considered with a special event permit. <br />SECTION 4. AMENDMENT TO CITY CODE SECTION 26 <br />The current City Code Section 26, Article XIX, is added as follows (additions indicated by <br />underlined text): <br />Chanter 26 Article XIX - Mobile Food Units <br />Sec. 26-870 FINDINGS AND PURPOSE. <br />(A) Purpose. This chapter is enacted to establish standards for the regulation of mobile food <br />units to protect the health, safety and general welfare of the people of the city. <br />(B) Objectives. The general objectives of this chapter are as follows: <br />(1) To ensure standards for the proper placement and operation of mobile food units. <br />(2) To meet consumer expectations of the safety of mobile food units. <br />(3) To ensure the temporary nature of this type of business. <br />(C) Scope. This chapter is applicable to all mobile food units where food, meals, snacks, <br />beverages, or ingredients thereof are stored, prepared, or sold for consumption on or off the <br />premises. <br />Sec. 26-871 DEFINITIONS. <br />For the purpose of this section, the following definitions apply unless the context clearly <br />indicates or reauires a different meaning. <br />CITY. The City of Ramsey and its designated employees or person -in -charges. <br />MOBILE FOOD UNIT. A self-contained food service operation, located in a readily movable <br />motorized wheeled or towed vehicle, used to store, prepare, display or serve food intended for <br />individual portion service that is readily movable without disassembling, or as defined in M.S.'$ <br />157.15, Subd. 9. <br />Sec. 26-872 LICENSE ADMINISTRATION. <br />