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trucks, they could make an amendment to address that. He stated that food trucks also offer service <br />for weddings, graduations, and other celebrations. <br />Member Johnson agreed noting that she does not see many food trucks in the area in general. She <br />stated that they could also ask food truck vendors what their thoughts would be on opening a brick - <br />and -mortar location. <br />Member Stewart asked if the Anoka regulation only applies to the business district area or whether <br />the food trucks are not allowed for residential events. <br />IIII I V JJII!u�' <br />!Vllliiil�„„ ��mrm <br />Economic Development Manager Sullivan was unsure if there Y ''�,residential restrictions. He <br />1 e , ption specified was for a <br />special event like the food truck festival. He stated that the ir1ll'"° <br />notedpthat in the review there was no license option and the �t toda'll!�,;�,� to solicit feedback as <br />this will go through the Ipu ci°i"',„ He refe�''' o„� the comments of <br />Member MacLennan and lasked if he would suggest lty'' Sting the licenses ''' j Main number per <br />year, notingthat some communities onlyissue a cll'" in number of licenses I';iiil l r. ,,He stated <br />Y P,, <br />that can be tricky for businesses that want to bi4'r 'os Na food 1„, ck if the hcen I11i""are already <br />procured. He noted that feedback will be solicited frl�la�'IjijiilusYlS° '�s and resident the next <br />year if this is enacted and they can continue to monitor. ull�ll�llilll�l(ii��. <br />tpu"III 111pu m p v�i 00�1 business bringing in a food <br />Member MacLennan stated that he does I !II!I I�y�e la problem „ �;;;',?Illii��� ll��,� coming <br />COR each day and parking in the same spot �� anissue w'�Ip„p,y�u ood truck to The <br />truckht <br />forits employees. e stated that he ou e <br />a 'am spot. g'st ted t he does like the health <br />ei 11111 Id be located or how many times <br />f:om coming to Ramsey. <br />period p p limitation or �s a <br />He <br />stated thateras there I II ,i,�,ocated in within a the truckpui ' <br />and safety equ e e IIVVI '!I!�iilj'�;I����I�I� <br />II1 i I D <br />n r it m n` uplll <br />1,001111100 <br />Member Johnson stated <br />� �II��;'�� i s <br />not the wintroaming Clilo!I!jiIllllilWddllunities ir'Y�I,v10111 <br />etty limited t ���;;," fie summer months as most food trucks are <br />"edtlddu " <br />0114141,011 believe many people would frequent a truck <br />Me��I� h <br />ni acLennan state' I1 at ther6u�lll <br />;� ',iuilu`ood truck located at Do All Printing year round. <br />o''i''i'J'J',ilni �iillll, �V��Ilili� <br />It was note�IVV 1 " food truck serves food on a seasonal basis. <br />Member Stewart'''I,�nente hat there are food trucks that run year-round, but in more walking <br />are''' III <br />ill 11 III" <br />orientated metro area'o!;!,� �� '1P�� s Minneapolis and Saint Paul. <br />^�°o�IIIWd1 d1,, <br />)Illlllllllui" <br />Economic Development Manager Sullivan commented that sometimes locations become <br />unavailable. He noted that Do All Printing is part of the property that will likely be acquired for <br />the Highway 10 project. He noted that the food truck business is working to potentially relocate <br />to a brick and mortar space in Sunfish Lake Commons. He stated that method of operation that <br />has gone on for the past many years, would not be allowed under the draft ordinance. <br />Economic Development Authority/ September 8, 2022 <br />Page 7 of 9 <br />