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1 <br /> 2 (C) Breweries and Distilleries <br /> 3 (1) In B2 and B3 districts, production is limited to 15,000 barrels per year and must be <br /> 4 accompanied by a taproom/cocktail room. <br /> 5 (2) In 11 and 12,there is no production limit. <br /> 6 <br /> 7 (D) Commercial Indoor Recreation <br /> 8 (1) In B1 district,the indoor space is limited to 2,000 square feet. <br /> 9 (2) Indoor Shooting Ranges: <br /> 10 (a) All firearms not in use in firing range lanes/stalls shall be unloaded and properly cased <br /> 11 at all times in accordance with Minnesota laws. <br /> 12 (b) Controlled access to the shooting range shall be maintained at all times. <br /> 13 (c) Any weapons stored overnight on the premises shall be properly secured, per direction <br /> 14 from the police chief. <br /> 15 <br /> 16 (E) Commercial Outdoor Recreation <br /> 17 (1) As an accessory use, it must be in conjunction with a brewery and taproom, restaurant, <br /> 18 brewpub use. <br /> 19 <br /> 20 (F) Drive-Thrus <br /> 21 (1) All stacking space for vehicles shall be off-street and shall be constructed to size that will <br /> 22 accommodate at least five vehicles. More stacking may be required if reasonable for the <br /> 23 proposed use. <br /> 24 (2) Drive-thurs, menu boards, ordering equipment, and stacking queues shall be screened from <br /> 25 view nor audible of abutting residential districts. <br /> 26 (3) Ordering equipment must not be audible from adjacent properties or rights-of-way. <br /> 27 (4) A bypass lane is required. <br /> 28 (5) Screening shall be provided of automobile headlights in the drive-thru lane to windows and <br /> 29 doors of adjacent uses. Such screen shall be at least three feet in height at installation and <br /> 30 fully opaque, consisting of a wall,fence, dense vegetation, berm or grade change. <br /> 31 <br /> 32 (G) Fitness Centers. <br /> 33 (1) In the 131 districts, a fitness center use is limited to 2,000 square feet <br /> 34 (2) In B2, B3, and 11 districts, there is no area limit. <br /> 35 <br /> 36 (H) Funeral Homes and Crematoriums. <br /> 37 (1) In the B1 district, a crematorium is not permitted. <br /> 38 (2) In the B2 and B3 districts, a crematorium must be accompanied by a funeral home. <br /> 39 (3) In the 11 and 12 districts, a funeral home is not permitted,though a crematorium as a <br /> 40 primary use is allowed as a permitted use. <br /> 41 <br /> 42 (1) Mobile Food Units. A mobile food unit is considered an accessory use to an established business <br /> 43 use with the following requirements: <br /> 44 (1) The owner/operator of the mobile food unit shall have written permission of the current <br /> 45 property owner to locate in a designated area. <br /> 46 (2) The owner/operator of the mobile food unit must keep a copy of the mobile food unit license <br /> 47 with the unit and demonstrate compliance with the license set forth in Chapter 26 upon <br /> 48 inspection. <br /> Page 78 of 160 <br />