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Subd. 5. Service of Food. On -sale licensees shall be required to offer the licensee's <br />normal food service to its customers until one hour before the time the licensee is required to <br />stop selling intoxicating liquor or 3.2 percent malt liquor. <br />Subd. 6. No person shall consume nor shall any on -sale licensee permit any <br />consumption of intoxicating liquor or 3.2 percent malt liquor in an on -sale licensed premises <br />more than 30 minutes after the time when a sale can legally occur. <br />Subd. 7. No on -sale licensee shall permit any glass, bottle or other container containing <br />intoxicating liquor or 3.2 percent malt liquor to remain upon any table, bar, stool or other place <br />where customers are served, more than 30 minutes after the time when a sale can legally occur. <br />Subd. 8. No person, other than the licensee and any employee, shall remain on the on - <br />sale licensed premises more than 30 minutes after the time when a sale can legally occur. <br />Subd. 9. Intoxicating liquor; off -sale. No sale of intoxicating liquor may be made by <br />an off -sale licensee: <br />a. on Sundays; <br />b. before 8:00 a.m. on Monday through Saturday; <br />c. after 10:00 p.m. on Monday through Saturday; <br />d. on Thanksgiving Day; <br />e. on Christmas Day, December 25; or <br />f. after 8:00 p.m. on Christmas Eve, December 24. <br />Subd. 10. Any violation of any condition of this section may be grounds for revocation <br />or suspension of the license. <br />7.51.20 Minors on Premises <br />Subdivision 1. No person under the age of 18 years shall be employed in any rooms <br />constituting the place in which intoxicating liquors or 3.2 percent malt liquor are sold at retail on <br />sale, except that persons under the age of 18 may be employed as musicians or to perform the <br />duties of a bus person or dishwashing services in places defined as a restaurant, hotel, motel or <br />other multipurpose building serving food in rooms in which intoxicating liquors or 3.2 percent <br />malt liquor are sold at retail on sale. <br />Subd. 2. No person under the age of 21 years may enter a licensed establishment except <br />to work, consume meals on premises that qualify as a restaurant, or attend social functions that <br />are held in a portion of the premises where liquor is not sold. <br />10 <br />