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Restaurant Subs <br /> Application <br /> Business weer; <br /> �J I C tol �Lov&J, ov, <br /> Property xvnerz- -, anr irttac i ' ° i <br /> e LUO � <br /> Business-Name: <br /> t a <br /> ;address to �� �- - , <br /> �9 � <br /> 1)r /V <br /> oldMAI <br /> one . I <br /> Enna i l: <br /> Short Project Description: <br /> Total Improvement Cost: 14;t 00 Grant Request: <br /> _ <br /> ontr t r'Nam Bid m unt <br /> ilk <br /> 450 fco�oveT ce, (0 0, <br /> 74 ,. <br /> V 'iur licat'o is- 110t l"Mete if vou do not hicl <br /> 1. MinIMUM two bids <br /> (If you are dolmy, the \vork yourself attach a copy of the aten'al costs on letterhead from the <br /> mat r'al supplier) <br /> 1. Sketch_:1maf-_Te of Pr Je t <br /> 2. Sign Pemilt <br /> (You may apply.-with t permit, but 1 taaffm t r Ive it prior to disbursincr fun <br /> . W-9 Form <br /> 4. h to r .pN building prior to iniprovement <br /> AGREE liNi h and U rDERST'AwND thv rol tm-i . <br /> i have read[ and am �vit in the guidelines for the din & Awning Grant Progam. I understand <br /> that if any infoni- ti on is 111 - t or incomplete- i � chances f receiving ndi xvill be <br /> delayed and,:'or h1jidered, <br /> - - aw <br /> % 0A <br /> Signature: <br /> Date: 5 Applicant Name: <br /> -- _ <br /> Date- 3/4/24 <br /> A pp 11 cat1 o n s wiII be reviewed in the order they are rec elved. <br />