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<br />.. <br /> <br />" <br /> <br /> <br />: Fast food restaurants in which a <br />e customers are served food at a counter and <br />to a table to eat at or may take food outside to <br />in a vehicle or off the premises. <br /> <br />ROOF r.TIilE: The top of the coping1 or, when the building <br />has a pitched roof, as the intersection of the outside wall <br />wi th tfie roof. <br /> <br />R~CK: The minimum horizontal distance between a <br />building and lot line. Distances are to be measured from <br />the most outwardly extended portion of the structure at <br />ground level except as Jl[ovided hereinafter. <br /> <br />~: The degree of deviation of a surface from the <br />horizontal, usually expressed in percent or degrees. <br /> <br />ROT,AR ACCF.!Ul: That access between the solar energy <br />collector and the sun which must be free of obstructions <br />that shade the collector to an extent which precludes the <br />effective operation. <br /> <br />SOT~R F.IilERGY: Radiant energy that is direct, diffused, <br />and reflected energy received frQD the sun. <br /> <br />SD:: That portion of a building including beneath the <br />upper surface of a floor and upper surface of floor next <br />above, except that the topnost story shall be that portion <br />of a building included between the upper surface of the top- <br />most floor and the ceiling or roof above. If the finished <br />floor level di rectly above a basement or cellar, or unused <br />underfloor space is more than six (6) feet above grade as <br />defined herein for more than fifty (50) percent of the total <br />perimeter or is more than twelve (12) feet above grade as <br />defined herein at any point, such basement, cellar, or <br />unused underfloor space shall be oonsidered a story. <br /> <br />S'l'RF.F.T FRONTAGE: The prximity of a parcel of land to one <br />or more streets. An interior lot has one (1) street <br />frontage and a corner lot has two (2) frontages. <br /> <br />gTREF.T FROIilTAt:E. MTNTMllM: The lot width requirement for <br />the district in which the parcel is located. <br /> <br />S~~RE: Anything which is built, constructed or <br />erected; an edifice or building of any kind; or any piece of <br />work artificially buil t up and/or composed of parts joined <br />together in some definite manner whether temporary or <br />permanent in character. <br /> <br />12 <br />