Laserfiche WebLink
Time Frame/Observations/Alternatives: <br />The proposed 453K investment would help bring a 1600 SF with Drive Thru King Baguette concept to <br />Ramsey. The full SAC Charge (Metropolitan Council) is estimated to be $12,425 and the WAC <br />Charge (City of Ramsey) is estimated to be $7,405. These fees total $19,830. King Baguette is <br />requesting a loan of $13,881 (70% of the Total SAC AND WAC Charges) from the Full Service <br />Restaurant Subsidy Program (See attached). As previously mentioned, King Baguette has an executed <br />lease, paid for a building permit (includes the SAC and WAC fees). Approval of an SAC and WAC <br />Loan would require a reimbursement of $13,881, execution of a 5-year forgivable loan and a UCC filing <br />for equipment onsite. <br />The project will result in approximately 10+ jobs coming to Ramsey with an average wage of $18/hr. <br />The owner is securing $30,000 in private bank financing, providing an injection of cash and is requesting a city <br />SAC and WAC forgivable loan. The EDA reviewed this request at the March 13th meeting and made a <br />determination that the restaurant qualifies for the SAC and WAC Deferral Program, Based on this <br />recommendation Staff supports approval of a 70%, 0% interest loan, forgivable loan for both the SAC and WAC <br />Fees in the amount of $13,881; subject to satisfactory underwriting by CMDC. The proposed funding sources for <br />the loan would be the City Water Fund (WAC) and the EDA Fund (SAC). The applicant is required to pay <br />$5,949 (30%) for the SAC and WAC charges, underwriting closing costs estimated to be around $1500. The <br />financing of this deal would include a loan agreement, and a UCC filing against collateral owned by the applicant <br />since King Baguette is not the owner of the real estate. The applicant leases the space and a real estate mortgage <br />would not be obtainable in this circumstance. Staff will work with the applicant to gather necessary financial <br />information necessary to complete underwriting of the loan if the Loan is contingently approved by the Council. <br />The Applicant has already provided most financial information/projections needed to complete underwriting but a <br />few more pieces of information are needed. <br />Loan Approval / Qualification Recommendation <br />1. Approval of a $13,881 (70%) SAC and WAC loan to King Baguette; contingent on satisfactory <br />underwriting and city attorney review. (EDA Recommendation) <br />2• Approval of a $ (_%) SAC and WAC loan to King Baguette; contingent on satisfactory <br />underwriting and city attorney review. <br />3. Something Else <br />Funding Source: <br />Under the assumption of a 70% SAC and WAC loan of $13,881, the breakdown of funding would be as follows: <br />$5,183.50 - City Water Fund <br />$097.50 - EDA Fund <br />The unencumbered EDA fund currently has balance of approximately 1.4M <br />Recommendation: <br />The EDA met on March 13, 2025 and unanimously recommended to the City Council for contingent <br />approval of a $13,881 (70%) SAC and WAC loan to King Baguette; contingent on satisfactory <br />underwriting and City Attorney review. (Draft Minutes are attached) <br />Outcome/Action: <br />Motion to Adopt Resolution #25-068 Approving Loan Application for Restaurant Subsidy Program: King <br />Baguette <br />Attachments <br />Site Location Map <br />