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I I <br />0 <br />42" EXIT <br />0 <br />0 <br />0 <br />0 <br />0 <br />0 <br />0 <br />0 <br />0 <br />0 <br />0 <br />0 <br />0 <br />0 <br />0 <br />0 <br />0 <br />0 <br />CO2 <br />Closet <br />110�1/ <br />BATTERY OPERATED <br />PU51-I PAD. MOUNT AT <br />34" A.F.F. TO CENTER <br />1- <br />30" X 43" <br />GLEAR <br />FLOOR <br />SPACE <br />1 <br />30" X 43" <br />GLEAR <br />FLOOR <br />L SPACE <br />1000 <br />7'-0" <br />SATTERY <br />30" X 4S I <br />12" GLEAR <br />,/FLOOR 1 <br />'1 SPACE I <br />OPERATED <br />PU51-I PAD. <br />MOUNT AT <br />34" A.F.F. TO <br />CENTER <br />co <br />0 <br />1- 1 <br />30" X 43" <br />GLEAR FLOOR <br />SPACE j <br />L J <br />1- <br />Ij30" X 43' <br />GLEAR <br />FLOOR <br />SPACE <br />12" <br />L' <br />1t <br />O <br />O <br />O <br />SATTERY OPERATED <br />PU51-I PAD. MOUNT AT <br />34" A.F.F. TO CENTER <br />/ <br />///////// <br />/ <br />* <br />-0" <br />SATTERY - <br />OPERATED <br />PU51-I PAD. <br />MOUNT AT <br />34" A.F.F. TO <br />0 CENTER <br />30" X 4S 1 <br />0 <br />GLEAR I <br />FLOOR <br />SPACE I <br />J <br />• <br />J <br />36" EXIT <br />EMERGENCY <br />FLUSH TRANSITION <br />• <br />/ <br />Carwash <br />Bay 1 <br />/ / <br />000000000 MEM <br />11 <br />][ MEM ID <br />MMUM <br />9M <br />MINIM 0000000000 EM 00000000000 N 1 <br />EMEM❑❑❑❑Ii❑❑❑❑❑❑❑ <br />I 30" X 43' <br />GGLEAR FLOOR' <br />I SPACE <br />L J <br />2 ADA PUSH PAD PLAN <br />1/4" = 1'-O" <br />i <br />FE <br />0 <br />L <br />Retail <br />Storage <br />{ I. I . I. . I. <br />91 <br />IUI <br />Vestibule <br />IE <br />i <br />,., <br />0 <br />0 <br />120 <br />I. I. I. I. <br />• <br />• <br />00 <br />Electrical <br />118A1 <br />I. I. I. I <br />\� <br />#71 <br />7 <br />heckout <br />1 <br />,6 .. <br />1021 <br />Co ee <br />4,03 <br />■ <br />o' <br />®94110 <br />O0 <br />0000 <br />ci00 <br />104'-1" SEPARATION <br />OF EXITS <br />T <br />Li 1_1 <br />LL <br />ADA ACCESSIBLE <br />COUNTER <br />1111 <br />0 <br />0 <br />I� <br />l <br />estibule <br />1100 I <br />0 <br />0 <br />0 <br />Sales <br />11O1I <br />00 <br />Equipment <br />Room <br />,101 <br />0111 <br />- emus <br />Arr Awl" <br />• <br />0 <br />• <br />III <br />• <br />• <br />. <br />• <br />• <br />/ <br />0 <br />0 <br />i <br />Utility <br />▪ Room <br />101 <br />11S <br />1 <br />01 <br />0 <br />0 <br />42" EXIT <br />0 <br />0 <br />Fl Kitchen <br />11041 <br />FE-K FE-K <br />NE/0 <br />0 <br />FE <br />INI <br />Walk -In <br />Freezer <br />11051 <br />19 Dr. <br />Cooler <br />1061 <br />7114WVIMIMM <br />co <br />co <br />o , <br />U U U <br />Oo <br />J <br />L <br />Deliv <br />Room <br />10c1 <br />I <br />0 <br />Kitchen <br />Storage <br />11011 <br />101 <br />Walk -In <br />Cooler <br />110E <br />Ammi7,1 <br />Quein • <br />111 <br />r 1 <br />J <br />PE <br />0 <br />Wo ens <br />Toilet <br />oom° <br />0 <br />CBT <br />Room <br />1 <br />1110 <br />I <br />I <br />I <br />IIIIII\IMIIal=II®ul®ulMMIl®ulMMIl®ulKIMI.EMMIEMMIEMMIEMMI®.a <br />)O <br />o) <br />- 84" EXIT WIDTH w/ <br />FLUSH TRANSITION <br />0 <br />0 <br />0 <br />0 <br />0 <br />36" EXIT EMERGENCY <br />FLUSH TRANSITION <br />0 <br />0 <br />0 <br />0 <br />0 <br />LIFE SAFETY PLAN <br />1/8" = 1'-O" <br />0 <br />48" EXIT FLUSH <br />TRANSITION <br />NORTH <br />BATTERY OPERATED PU51-I <br />PAD. MOUNT ON BOLLARD. <br />BUILDING CODE SUMMARY MN <br />Applicable Codes: <br />Description of Work: <br />Building Occupancy: <br />Building Areas: <br />Number of Stories: <br />Type of Construction: <br />Sprinkler Requirements: <br />Fire Alarm: <br />Area Modifications: <br />Building Separations, Fire <br />Partitions: Rated Areas <br />Fire Resistive Rating for Exterior Walls <br />Attic Separation: <br />Occupant Load: <br />Per Table 1004.5 Space <br />Mercantile <br />Grade Floor @ 60 sq. ft. <br />Stock Area @ 300 sq. ft. <br />Exit Requirements: <br />Table: 1005.3.2 <br />Section: 1006 <br />1006.2.1 <br />Tables: 1006.2.1 & 1006.3.2 <br />Table: 1006.2.1 <br />Section: 1007 <br />1007.1.1 <br />Section: 1017 <br />Table: 1017.2 <br />Section: 1018 <br />1018.2.2 <br />Section: 1020 <br />1020.2 <br />Table: 1020.2 <br />1020.4 <br />2018 International Building Code with State Amendments/ Chapter 1305 (2020 MN Building Code) <br />2020 Minnesota State Building Code <br />2020 Minnesota Accessibility Code <br />2020 Minnesota State Fire Code (2018 IFC as amended by the State of Minnesota) <br />2023 National Electrical Code <br />2020 Minnesota Plumbing Code (Reference to 2018 Uniform Plumbing Code) <br />Minimum Plumbing Fixtures/ 2018 IBC Chapter 29, as amended <br />Minnesota Mechanical Code/ Chapter 1346/2018 IMC/2018 IFGC (2020 MN Mechanical and Fuel Gas Code) <br />2024 Minnesota Commerical Energy Code <br />Snow Loads/ MSBC Rules 1303.1700 <br />Frost Depth/ MSBC Rules 1303.1600 <br />Wind Speed/ Minimum 90 MPH <br />Recycling Space/MSBC 103.1500 <br />New Building <br />Classification: Store: Mercantile Group M <br />Carwash: Business Group B <br />11,033 sq. ft. (9,000 sq. ft. allowable) <br />One (one allowable) <br />Store: Type 5B: Non-Sprinklered <br />Carwash: Type 5B: Non-Sprinklered <br />Per 903.2.7 An automatic sprinkler system is not required for Group M fire areas <br />less than 12,000 sq. ft. <br />Per 907.2.7 Group M- Manual fire alarm boxes are not required in a Group M <br />occupancy having an occupant load less than 500 persons <br />506.3 Frontage Increase <br />(312/440-.25) 30/30 = 0.45 x 9,000 sq. ft. = 4,050 sq. ft. additional per floor <br />Section 508.2.4 - no seperation is required between occupancy groups B & M. <br />Table 602 Type V-B Construction, greater than 10 feet = 0 Rating <br />Per 718.4 Draft stopping shall be installed in attics such that any horizontal area <br />does not exceed 3,000 sq. ft. provide access to each separated area. <br />5,500 sq. ft./60 sq. ft. = 91 persons <br />Total occupant load = 103 persons <br />"Required Exit Width" Based on occupant load - 103 x 0.2 = 20.6" <br />Number of Exits & Exit Access Doorways <br />Egress based on occupant load and common path of egress travel distance. <br />Two exits required where more than 30 person occupant load and less than 500 persons <br />Common path: Common path of egress travel shall not exceed 75ft. <br />Exit & Exit Access Doorway Configuration <br />Two exits shall be located a min. of 1/2 the diagonal distance of the building <br />Exit Access Travel Distance <br />Travel distance: 200 ft. Non-sprinklered <br />Aisles <br />Isle width shall not be less than 36" <br />Min. aisle width per section 1005.3.1 = 103 Occupant x .2 = 20.6 inches required. <br />Corridors <br />Corridor Width & Capacity <br />Minimum corridor width = 44" <br />Dead end corridors shall not exceed 20'. There are no dead end corridors on this project. <br />ADA Accessibility: <br />- The project will provide access to all areas of the facility. All spaces in the project will comply with ADA requirements. <br />- The Restrooms have toilet compartments with toe clearance on two sides since the interior partitions continue to the floor. <br />Section 604.9.5.1 Exception 1 & 2 - Min size for floor mounted toilets 65" deep x 66" wide min. <br />Sanitary Fixtures: <br />Per Table 2902.1 <br />WC(F) Lav Showers D.F. Other <br />Mercantile <br />Business <br />Required <br />.14 <br />.9 <br />2 <br />.14 <br />.9 <br />2 <br />.19 <br />1.1 <br />2 <br />.14 <br />.4 <br />2 <br />1 service sink <br />1 service sink <br />1 service sink <br />Provided <br />Drinking Fountain Note: <br />Fire Extinguishers: <br />Foam Plastic Insulation: <br />Exhaust Hood: <br />4 <br />4 <br />4 --- See note below 1 service sink <br />Kwik Trip provides free cups of water from soda machine to all who enter. <br />906 per NFPA 10 <br />Required Areas <br />906.1 - Required in groups B & M <br />906.1.2 - Required within 30 feet distance of travel from commerical cooking equipment. <br />Fire Hazard Classifications <br />906.3.1 Class A Fire Hazards - Maximum distance of travel to extinguisher 75ft. - See floor plans for <br />designated locations <br />906.4 Cooking equipment fires <br />906.4.2 Class K portable fire extinguisher to be included in hazard areas that contain deep fat fryers. <br />See floor plan for location of all fire extinguishers (FE & FEK) <br />2603.9 Special Approval - Cooler and freezer panels have passes UL1715 and conform to IBC 2603.9 for <br />foam plastic insulation. See attached product data and Wisconsin Building Products Evaluation # 201305-1 <br />1346.0507 Section 507 Commerical Kitchen Hoods <br />507.2.1 Type I Hood - Type I hood shall be installed where cooking appliances produce grease <br />507.2.2 Type II Hood - Type II hood shall be installed where cooking or dishwashing appliances produce heat, <br />steam, or products of combustion and do not produce grease or smoke. <br />See floor plan for locations of both type I & II hoods <br />%ci) <br />oit <br />co <br />(73 <br />(608) 784-2729 <br />KW/K <br />TR/R <br />KW/K <br />Sr*, <br />KVVIK TRIP, Inc. <br />P.O. BOX 2107 <br />1626 OAK STREET <br />LA CROSSE, WI 54602-2107 <br />PH. (608) 781-8988 <br />FAX (608) 781-8960 <br />I HEREBY' GERTIFY THAT THIS PLAN, <br />SPEGIFIGATION, OR REPORT I^AS PREPARED BY' <br />ME OR t-ri• :IREGT SUPERVISION AND THAT I AM A <br />LIGENSED ARGHITEGT UNDER THE LAIN OF <br />THE SATE OF M <br />REG. NO.11710 <br />I HEREBY' GERTIFY THAT THIS PLAN, <br />SPEGIFIGATION, OR REPORT I^AS PREPARED BY' <br />UNDER THE LAIN OF TH ATE 0 ESOTA. <br />GARL N. FINK <br />DATE: 01/27/2024 <br />REG. NO. 42445 <br />cs <br />co <br />JOB #: <br />-16 <br />(75 <br />LLJ <br />1081.642 <br />DATE: 09.27.2024 <br />DRAWN BY: Author <br />TYPE: Permit Set <br />REVISIONS <br />NO. <br />DATE <br />SHEET TITLE <br />Life Safety Plan/ Code <br />Compliance <br />SHEET NO. <br />G101 <br />