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162 <br /> <br />I <br />I <br /> <br />9.20.21 B-1 General Business District <br /> <br /> Subd.ivislon 1. Intent. The intent of the 13-1 General 13usiness District is to <br />provide a commercial areas for goods and services for the surroundimg neighborhoods and <br /> <br />community on a smaller scale than the B-2 Hizhway Commercial District. <br /> <br /> -The, pu;poac of '~" B-l, r~.,.: ..... D ....... <br /> ~o to pro;'idc for areas of commcrcml <br />...... ~ ....... which ........ ~ .... ~ ................... ~ .... a .... · ....... ' <br /> <br /> Subd. 2. Permi~ed Uses. (Subject to general requirements and perfomance <br />stan~rds as specified by this Chapter,) <br /> <br />Enclosed t~retail activities without Outdoor activit/esbuzinczz <br /> <br />...... 6 ............. s ................. Restaurants and ca s <br /> <br />-Offices and banks <br /> <br />PersOnal and professional services <br /> <br />Funeral homes <br /> <br />f. g-rMedical clinics <br /> <br />f. Laundromat. self-service washin~ and drying <br /> <br />b.~. Dry cleaning <br /> <br />j-:h. Animal clinics and indoor small animal boarding facilities <br /> <br />k. <br />k. j:-. Adult uses-accessory <br /> <br />k. Convenience gocerv and/or food operations <br /> <br />1. Off-sale liquor <br /> <br />Business Districts <br /> <br />9-1 March '03 Draft <br /> <br /> <br />