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D. Food Vendor Fee Revenue <br />Number of Food <br />Vendors <br />4 <br />4 <br />8 <br />Cost per Day <br />Scenarios <br />$100 <br />$150 <br />$100 <br />Cost per vendor for <br />Season <br />$1,200 <br />$1,800 <br />$1,200 <br />Revenue per Season at <br />Full Capacity <br />$4,800 <br />$7,200 <br />$9,600 <br />8 <br />$150 <br />$1,800 <br />$14,400 <br />Average Used for $125 $1500 <br />Estimate (6) <br />Cost notes: Does not include separate consideration for alcohol vendor fees. <br />Planning assumption used in cost estimate: <br />Average food vendor revenue: $750 per market day <br />Total estimated food vendor revenue: $9,000 <br />9,000 <br />46 City of Ramsey / Winter Market Feasibility Study <br />