Laserfiche WebLink
6/24/75 AC 150/5300-43 <br />d. If the administration building contains eating facilities that <br />are regularly patronized by outside customers, plan additional <br />parking spaces for them. <br />e. Separate service drives for kitchens from public drives and parking. <br />The service drive may often be combined with the apron access drive <br />(see Figure 10-6). However, where this is done, the restaurant <br />vehicles should be prevented from inadvertently driving out onto <br />the apron. <br />f. Locate the apron access drive in the vicinity of the building to <br />serve the apron from the passenger drive. <br />Chap 10 <br />Par 56 <br />Page 57 <br />