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1.75 to 1.99 Acres 32 <br />2.00 to 2.24 Acres 36 <br />2.25 to 2.49 Acres 40 <br />2.50 to 2.74 Acres 44 <br />2.75 to 2.99 Acres 48 <br />(c) Animal unit. Animal unit is defined as a measure used to compare differences in production of animal wastes. <br />The following chart establishes the number of animal units assigned to certain livestock and poultry: <br />Animal Number of Units <br />Cow 1.5 <br />Horse, mule, llama, alpaca 1.0 <br />Donkey, burro, pony, goat, pig, sheep, lamb 0.5 <br />Turkey, goose 0.1 <br />Chicken, duck 0.04 <br />(d) Permitted animals. <br />(1) The following chart prescribes the number of animal units that can be maintained on lots of record to <br />which the animal owner has fee title and desires to maintain a mix of livestock, equines, poultry, or fowl (refer <br />to section 10-24 for regulations for maintaining horses or equines exclusively): <br />Parcel Size Number of Animal Units Allowed <br />3 acres (130,680 square feet) 2 <br />5 acres (217,800 square feet) 3 <br />10 acres (435,600 square feet) 5 <br />15 acres (653,400 square feet) 7 <br />20 acres+ (871,200 square feet) No limitation <br />(e) <br />-(2) Maintenance of more animals than the prescribed number in subsection (d)f)11) of this section is <br />permitted only with a conditional use permit in accordance with section 117-50 <br />Non-traditional or exotic animals. <br />(1) Non-traditional or exotic animals are those that are not normally considered to be domesticated but are <br />not wild animals as defined in section 10-119. A person may keep a non-traditional or exotic animal as defined <br />herein only upon issuance of a conditional use permit in accordance with section 117-50. In determining <br />whether an animal is considered non-traditional or exotic, it shall be the responsibility of the applicant to <br />supply the city with the necessary data and information to reasonably prove that the animal is not dangerous in <br />captivity. This information shall be part of the public record and shall be discussed as part of the conditional <br />