Agenda - Council Work Session - 07/24/2012

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Fuel or service stations Golf courses, driving ranges Hotel, motel Hospitals Manufacturing, fabricating or processing of a product or material Movie theaters Offices, including government buildings and other profession offices Open sales lots Restaurants, delicatessens, bars, taverns Restaurants where no interior serving areas are present, such as a drive-in or take out business Retail or service use, unless otherwise specified 4 children of licensed capacity of the facility 4 spaces plus 3 spaces for each enclosed service stall plus parking figured separately for retail or office space. 4 spaces for each green, plus 1 for each employee on the largest shift, plus 2 spaces for each driving tee on a driving range 1 space Der rental room and one additional for each 4 rental rooms, plus additional narking calculated separately for banquet rooms, meeting rooms, and restaurants 2 spaces for each patient bed 1 space for each 1,000 square feet of gross floor area 1 space for each 4 seats of design capacity Minimum of 3 spaces Der 1,000 square feet of floor area. 1 space for each 2,000 square feet of land un to the first 8,000 square feet, plus 1 space for each 4,000 square feet un to a parcel of 24,000 square feet, plus 1 space for each 6,000 square feet over 24,000. 1 space Der 3 patron seats or 1 space Der 100 square feet of floor area whichever is greater, phis 1 space Der employee on the largest work shift 1 space Der 50 square feet of floor area, plus 1 space Der employee on the largest work shift, plus 6 off street stacking spaces Der drive - through lane. At least 15 spaces for those serving food and refreshments and at least 10 spaces for all others. 1 space for each 200 square feet of gross floor area. No retail or service use may provide narking in excess of 10 percent above the minimum required parking spaces. Such Properties may hold aside additional areas for