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<br />HABITABLE ROOM: A room or enclosed floor space used or intended to be used for
<br />living, sleeping, cooking or eating purposes; excluding bathrooms, water closet
<br />compartments, laundries, furnace rooms, unfinished basements, pantries,
<br />utility rooms, foyers, communicating corridors, stairways, closets, storage
<br />spaces, and attics.
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<br />INFESTATION: The presence within or around a dwelling of any insect, rodent, or
<br />other pests.
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<br />KITCHEN: A habitable room intended to be used for the cooking of food or the
<br />preparation of meals.
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<br />MAINTENANCE: To keep in a good state of repair; to preserve from deterioration.
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<br />MULTIPLE FAMILY DWELLING: A building or portion thereof used for occupancy
<br />by three or more families living independently of each other with separate
<br />kitchen and bathroom facilities.
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<br />NONCOMBUSTIBLE: Any material or combination of materials which will not
<br />ignite or support combustion during a five (5) minute exposure. (Refer to 1973
<br />UBC, Section 415 or appropriate section of later edition.)
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<br />OCCUPANCY: The purpose for which a building, or part thereof, is used or
<br />intended to be used.
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<br />OCCUPANT: Any person residing in a dwelling unit or rooming unit.
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<br />OPERATOR: The owners or their agents who have charge, care, control, or
<br />management of a building or part thereof.
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<br />OWNER: Any person, group, partnership, corporation, or other enity, alone,
<br />jointly or severally with others, shall be in actual possession of, or have charge,
<br />care or control of, any building or a portion thereof within the City as owner,
<br />employee or agent of lhe owner, or as trustee or guardian of the estate or person
<br />of the title holder. Any such person representing the actual owner shall be bound
<br />to comply with the provisions of this article to the same extent as the owner.
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<br />REFUSE: All solid waste products or those having the character of solids rather
<br />than liquids in that they will not flow readily without additional liquid and which
<br />are composed wholly or partly of such materials as garbage, swill, sweepings,
<br />cleanings, trash, rubbish, litter, industrial solid wastes or domestic solid
<br />wastes, organic wastes or residue of animals sold as meat, fruit or other
<br />vegetable or animal matter from kitchen, dining room, market, food
<br />establishment or any place dealing in or handling meat, fowl, fruit, grain or
<br />vegetables; ofal, animal excreta, or the carcass of animals; trees or shrub
<br />Irimmings, or other waste matter resulting from the demolition, alteration or
<br />construction of buildings or structures, accumulated waste materials, cans,
<br />containers, junk vehicles, ashes, tires, junk or other such substance which may
<br />become a nuisance.
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