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REFERENCES <br />• American Heart Association. 2012. "Mobile Food Vending near Schools <br />Policy Statement." Available atwww.heart.org /idc /groups /heart- <br />public/@wcm/@adv / documents /downloadable /ucm_446658.pdf. <br />+ Berk, Keith, and Alan Leib. 2012. "Keeping Current: UCC —Food Truck Regu- <br />lations Drive Controversy." Business Law Today, May. Available at http: // <br />apps. americanbar. org /buslaw /blt/ content /zoiz /o5 /keepingcurrent.pdf. <br />+ Edsall, Larry. 2013. "Food Trucks Inspire Mobile Bookstore," Detroit News, <br />July 11. Available at www.detroitnews.com /article /2o13o711 /AUTOo3 <br />/307110040 /1121 /autoo6/ Food - trucks - inspire - mobile- bookstore. <br />• Frommer, Robert, and Bert Gall. 2012. Food Truck Freedom. Washing- <br />ton, D.C.: Institute for Justice. Available atwww.ij.org /images <br />/pdf /economic_liberty /vending /foodtruckfreedom.pdf. <br />table water, requiring mobile food vendors to <br />store their water in an internal tank. The city <br />also requires vendors to be located within 50 <br />feet of an entrance ofa primary building, and <br />drive- through service is expressly prohibited <br />( §3.o2.o1.A(2o)). King County, Washington, <br />requires that all mobile food vending in the <br />county be located within zoo feet of a usable <br />restroom ( §5.34)• <br />Signage <br />Some communities use their existing sign regula- <br />tions, but others tailor standards for mobile units. <br />In Michigan, both Grand Blanc Township ( §7.4.9.F) <br />and Kalamazoo ( § §25- 63 -68) allow one sign on <br />the mobile vending unit itself, but do not allow <br />any other signage. This is fairly common. In many <br />cases, the truck itself essentially functions as one <br />big sign with colorful graphics. Additionally, many <br />mobile food vendors now use social media to get <br />out the word regarding the time and place they will <br />set up shop, potentially reducing the need for ad- <br />ditional signage beyond that on the unit itself. <br />Lighting <br />Lighting is not as commonly addressed as other <br />issues, especially if a mobile food vending unit <br />is located in an existing developed area, but it <br />is likely presumed that other applicable lighting <br />requirements appropriate to the location are <br />to be followed. Consider adjacent uses and the <br />impact of light trespass and glare. For example, <br />Grand Blanc Township requires mobile food <br />vending units to be lit with available site light- <br />ing. No additional exterior lighting is allowed <br />unless permitted by the zoning board of appeals <br />upon finding that proposed exterior lighting <br />mounted to the mobile vending unit will not spill <br />over on to adjacent residential uses as mea- <br />sured at the property line ( §7.4.9.F.1o). <br />TESTING, FOLLOW - UP, AND ENFORCEMENT <br />One of the nice things about mobile food vending <br />is that it is really easy for a community to put a toe <br />in the water and test the impact of regulations on <br />mobile food vendors, other community business- <br />es, and the public, and to adjust the regulations <br />+ Emergent Research. 2012. "Food Trucks Motor into the Mainstream." <br />Intuit, December. Available at http: / /network.intuit.com /wp- content <br />/ uploads /2o12 /12 /Intuit- Food - Trucks - Report.pdf. <br />• Longmont (Colorado), City of. 2011. Mobile Food Vendors Longmont <br />Municipal Code Amendment. Planning & Zoning Commission Com- <br />munication, June 20, zo11. Available at www.ci.longmont.co.us <br />/planning /pz/ agendas /zo11/ documents /final_mobilefoodvendors <br />.pdf. <br />+ Martinson, Gabrielle. 2013. "In its First Summer, District's Food <br />Truck is a Success." The Journal, July 16. Available at www <br />.journalmpls.com/ news- feed /in- its -first- summer- districts -food- <br />truck -is -a- success. <br />as appropriate. The Metropolitan Government of <br />Nashville- Davidson County, Tennessee, initiated a <br />test phase beginning April 2012 that will provide <br />evaluative data for a successful mobile food ven- <br />dor program. The program will initially be operated <br />under a temporary permit issued by the Metro <br />Public Works Permit Office for two specified zones, <br />the downtown core and outside of it. Oakland, <br />California, has a pilot program for "Food Vending <br />Group Sites," defined as "the stationary operation <br />of three (3) or more 'mobile food vendors' clus- <br />tered together on a single private property site, <br />public property site, or within a specific section of <br />public right -of -way" ( §5.51). <br />Before embarking on extensive zoning re- <br />writes, review the suggested considerations with <br />the community to anticipate and plan forappropri- <br />ate ways to incorporate this use in a reasonable <br />way. Mobile food vending is on the rise all over the <br />country, from urban sites to the suburbs. When <br />regulated appropriately, mobile food vending can <br />bring real benefits to a community, including jobs, <br />new businesses, fresh food, and vitality. <br />Cover4nage by Rodney Arroyo; design concept by Lisa Barton <br />VOL. 3o, NO. 9 <br />Zoning Practice is a monthly publication of the American Planning Association. Subscriptions are available for $95 (U.S.) and $12o (foreign). <br />W. Paul Farmer, FAICP, Chief Executive Officer; David Rouse, AICP, Managing Director of Research and Advisory Services. <br />Zoning Practice (ISSN 1548 -0135) is produced at APA. Jim Schwab, AICP, and David Morley, AICP, Editors; Julie Von Bergen, Assistant Editor; Lisa Barton, Design <br />and Production. <br />Missing and damaged print issues: Contact Customer Service, American Planning Association, 205 N. Michigan Ave., Suite 1200, Chicago, IL 6o6oi (312-431 - <br />9100 or customerservice @planning.org) within 90 days of the publication date. Include the name of the publication, year, volume and issue number or month, <br />and your name, mailing address, and membership number if applicable. <br />Copyright ©2013 by the American Planning Association, 205 N. Michigan Ave., Suite 1200, Chicago, IL 60601 -5927. 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