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[5 NOWTHEN BOULEVARD N.W., RAMSEY, MINNESOTA 55303 <br /> <br />· (612) 427-1410 <br /> <br />April 9, 1992 <br /> <br />Mr. Tom And~s0n <br />Rum River Hitls,:Ihc. <br />16659 St. FraficiSl Blvd. N.W. <br />Ramsey, MN [55303 <br /> <br />Re: Site Plan ReView For Expansion of the Rum River Hills Golf Club <br /> <br />Dear Tom: r <br /> <br />We are in reCe~pt,0f a one-sheet site plan dated April 2, 1992, drawn by Kemper & Associates, <br />Inc., for the proposed expansion of the Rum River Hills Golf Club. We offer the following <br />comments: <br /> <br /> ~ :The subject property is zoned Planned Unit Development (P.U.D.) and the <br /> proposed e:~pansion is for a use which falls within the approved master plan for Rum River <br /> Hills. <br /> <br /> ~! The existing club structure and proposed expansion are situated a substantial <br /> distanC~ f3orn roads and residential lots and setbacks are not an issue for concern. <br /> <br /> ~ The clubhouse and surrounding golf course ~s an existing, developed facility <br /> and nO,!additi°nal-; landscaping is proposed with the expansion. <br /> Archr~t~ctural Standards and Lot Coverage: The s~te plan ~nd~cates a site area of <br /> ~.ppro~m~tely 15 acres. The existing club-house structure is approximately 46' x 52' <br /> (2,392 ~qtl~e feet) with a wrap around deck along the northeast and southeast walls which <br /> measures i~p~ proximately 1,260 square feet. The proposed expansion to the southeast side <br /> of the structure measures approximately 30' x 46' (1,380 square feet) plus increasing the <br /> deck a~,~ea ib~ approximately 420 square feet. The proposed total area of the structure is <br /> 3,772 ~ua~e feet and the proposed total area of the deck is 1,680 square feet for a total <br /> clubhoflse~and deck area of 5,452 square feet. This is well within the 35% lot coverage <br /> maxirn~m~ ;The area of the main level expansion will be-used to increase the dining area <br /> and th~-ar~a of the lower level expansion area will be used for pro shop activities. The <br /> expanslon.'.i~ proposed to be of wood construction similar to that of the existing structure; <br /> this is ih c0mpliance with City Code requirements. <br /> <br /> Em_~lo~ee.S:; The site plan indicates that the number of employees on the maximum working <br /> shift is ~ 1; :7 in the restaurant and 4 on the golf course. <br /> <br /> San. italy_" FaCilities: This facility is outside the region serviced by city sewer and water and <br /> is curr~rit[$,! serviced by an on-site system. The expanded clubhouse area wiI1 increase <br /> deman~t oft, the septic system. This system should be reviewed by Anoka County <br /> Enviroamental Services for adequacy to accommodate the increased loadings. <br /> <br />'7 <br /> <br /> <br />