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02/10/93
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02/10/93
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6/13/2025 2:32:12 PM
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Meetings
Meeting Document Type
Agenda
Document Title
Economic Development Commission
Document Date
02/10/1993
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RESTAURANT & LOUNGE <br /> <br />BANQUET DINNER MENU <br /> <br />Full Rack St. Louis Cut BBQ Ribs ....................................................................................... $10.95 <br />16 oz. Porterhouse Steak .................................................................................................... $ 9.95 <br />Jumbo Butterfly Shrimp ..................................................................................................... $ ?.95 <br />16 oz. Top Sirloin Steak ...................................................................................................... $ 9.95 <br />8 oz. Top Sirloin Steak ........................................................................................................ $ ?.95 <br />Baked Walleye with Lemon Parsley Butter ........................................................................ $ 8.95 <br />Prime Rib (extra cut) .......................................................................................................... $12..95 <br />CharbroilBBQ Chicken .................................................................................................... $ $.95 <br />Tortellini Alfredo with Garlic Toast .................................................................................. $ 8.95 <br />Chicken Kiev with Rice Pilaf ............................................................................................. $ 8.95 <br />Charbroiled Pork Chops .................................................................................................... $ ?.95 <br /> <br />All dinners include a tossed salad with house dressing, baked potato or rice pilaf, <br /> Texas garlic toast, coffee, tea or milk. <br /> <br />Functions will be limited to two choices. <br /> <br />HORS D'OEURVES <br /> <br />Cold Selection <br /> <br />Hot Selection <br /> <br />Medium Vegetable Tray with Dip ......... $46.95 <br />Large Vegetable Tray with Dip ............. $.$9.95 <br />Medium Cheese and Cracker Tray ........ $$3.95 <br />Large Cheese and Cracker Tray ............ $69.9~ <br />Medium Meat Tray (ham, beef, turkey).$?4.95 <br />Large Meat Tray (ham, beef, turkey) ..... $98.95 <br />Spinach Dip with Garlic Toast .............. $1.?.9~ <br /> Medium serves 25-40 people <br /> Large serves 40-75 people <br /> <br />Egg Rolls (meat or shrimp) 50 piece ....... $19.95 <br />Mini Corndogs 50 piece ........................ $1.9.95 <br />Cocktail Wieners 50 piece .................... <br />Chicken Fingers 50 piece ...................... <br />Chicken Drummies 25 piece ................. $1.9.95 <br /> (All selections come with choice of sauce <br /> .~ ..-Teriaki, Sweet.n. Sour or BBQ <br /> <br />Menu prices are subject to a 15 % gratutity and all' applicable state tax. <br /> <br />Rum River Hills Golf Course <br />Highway 47 & 167 Street <br />Ramsey, Minnesota 55303 <br />(612) 753-2291 <br /> <br /> <br />
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