Agenda - Planning Commission - 01/07/2016

Home

8. That the Home Occupation is primarily a food truck business but will involve onsite food preparation for the food truck operation as well. 9. That there are two (2) trucks affiliated with the Home Occupation, a food truck and stock truck, which will be stored in the detached accessory pole building in the rear of the Subject Property when not in use. 10. That in addition to the detached pole building, there is also an attached, three (3) stall garage and another detached, two (2) stall garage on the Subject Property. 11. That in 2005, the current owner of the Subject Property was granted a Conditional Use Permit to exceed the allowable square footage for accessory buildings on the Subject Property, which allowed for the construction of the detached pole building. 12. That a portion of the attached garage will be converted to a commercial grade kitchen, including multiple sinks (mop sink, hand sink, food prep sink, and dish sinks), refrigerator, freezer, dry storage shelves, a stove, food preparation counter with storage underneath, and a smoker that will extend outside the rear wall of the attached garage. 13. That a Building Permit will be required for the interior improvements within the attached garage. 14. That there will be at least 400 square feet of garage space reserved for indoor residential parking and storage related to the residential use on the Subject Property. 15. That there will be exterior evidence of the existence of the Home Occupation on the Subject Property including ventilation equipment affiliated with the smoker and short term parking of the food trucks on the driveway while loading or unloading. 16. That the Applicant will install a Class V gravel driveway from the street to the detached pole building for proper access and that a Zoning Permit will be required prior to installation. 17. That there will be exterior modifications to the attached garage to accommodate the required ventilation for the smoker but that said modifications will not alter the fire rating of the structure on the Subject Property. 18. That the smoker would be used one (1) to two (2) times per month for two (2) to four (4) hours of smoking per use. The smoker device would be employed for 14-18 hours per use but only two (2) to four (4) hours would involve the use of smoke. For the remaining hours of use, the smoker would function as a large oven and no smoke would be added. 19. That the Applicant has stated that the smoker would discharge less smoke than a typical fireplace and the ventilation system would capture any ashes or cinders prior to discharge. RESOLUTION #16-01-012 Page 2 of 5