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Agenda - Council - 08/28/1984
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Agenda - Council - 08/28/1984
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4/15/2025 11:18:31 AM
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Meetings
Meeting Document Type
Agenda
Meeting Type
Council
Document Date
08/28/1984
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I on site vSth an estimated quantl~ of 60,000 cubtc yards. This top <br /> $ot~ vas removed durtng landfi~lng operattofls for future use. The <br />I remaining area of the stte, &pproxtmate~y 50 acres, ~tll requtre 45,000 <br /> <br />I cubtc yards of top sotl. Sufficient top soti ts available on-stte for <br /> closure and post closure needs.] <br /> <br />I Ftnal shall be deftned tn Section SubsectJon 25 of the <br /> cover <br /> as <br /> <br /> County of Anoka's Solid l~aste OrdJnance Nos. 73-1, 82-1, 83-2 and 83-3. <br />I After the covering acttvtty has been completed, the Department <br /> shall be notified and allowed access to the site tn order to tnspect <br /> the final cover. <br /> The placement of final cover may be delayed beyond the above time <br /> limits, tn the event of adverse weather conditions, provided that short <br /> tern erosion control measure are ~mplemented and that the work delay ~s <br /> approved by the Department. <br /> 5. Yegetation <br /> As areas are completed during the remaining active life of the <br /> site, vegetation will be established on final covered fill areas. This <br /> will substantially reduce the acreage that will require turf <br /> establishment during the closure period. I~ithin sixty (60) days after <br /> the site has ceased to accept wastes and following Department approval <br /> of the final cover, the finished surface shall be seeded, mulched, and <br /> fertilized in accordance with the County of Anoka's 5olid ~laste <br /> Ordinance, this plan, and license conditions. <br /> <br /> % <br /> Areas previously covered and seeded shall be re-inspected at this <br /> <br /> time for adequacy of turf cover. Those areas lacking adequate <br /> vegetation will be seeded and procedures taken (fertilization, <br /> mulching, etc.) to ensure adequate establishment of turf. <br /> <br />I <br />I <br />I <br />I <br /> <br /> <br />
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