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U.S. Kitchen Incubators Industry Overview <br />In 2013 and 2016 Econsult Solutions Inc., American Communities Trust, and <br />Urbane Development published reports that highlighted the food incubator industry.16,17 <br />These studies provide an overview of the industry, its needs, and current challenges. <br />They highlighted several major challenges for food incubators in becoming <br />successful. For example, while a shared kitchen space is helpful, entrepreneurs may be <br />ill-equipped to successfully run a business within the incubator space. There are <br />additional challenges, such as design and flow of the facility, how reservations are <br />made, ease of payments, and attracting high -quality entrepreneurs. Local food <br />regulations related to sanitation also pose challenges to food incubators. Another <br />challenge noted was that little data has been collected to measure the performance and <br />economic impact of incubators. Metrics that are usually collected are related to sales <br />volume, gross revenue, and job creation. It is also important to note that the majority of <br />businesses that make use of incubators are run by women, ethnic/minority and/or low- <br />income populations showing an important societal effect to consider in relation to a food <br />incubator. <br />Financial Viability of Incubators <br />In the 2013 Econsult shared kitchen survey, of the 135 incubators surveyed, 41 <br />responded with details about nonprofit or for -profit status. Table 2 shows the distribution <br />of incubators that are making money, breaking even, or losing money. <br />Making money <br />Breaking even <br />Losing money <br />Both nonprofit and for -profit <br />31% <br />53% <br />16% <br />Table 2: Profitability of Incubators in 2013. <br />The same survey conducted <br />in 2015 is shown in Table 3. The <br />updated survey did not differentiate <br />between nonprofit or for -profit <br />status. The authors did mention that <br />more incubators are losing money <br />and more are making a profit in <br />2015 than they were in 2013. <br />Nonprofit <br />15% <br />54% <br />31% <br />For -profit <br />39% <br />57% <br />4% <br />Both nonprofit. and for -profit <br />Making money 39% <br />Breaking even 37% <br />Losing money 25'% <br />Table 3: Profitability of Incubators in 2015 <br />16 Econsult Solutions "U.S. Kitchen Incubators: An Industry Snapshot." August 2013. <br />http://www.econsultsolutions.com/experience/our-projects/food-incubator-study/. <br />17Econsult Solutions "U.S. Kitchen Incubators: An Industry Update." March 2016. <br />http://www.econsultsolutions.com/report/us-kitchen-incubators-industry-update/. <br />6 <br />