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Agenda - Council - 05/12/2020
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Agenda - Council - 05/12/2020
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3/17/2025 1:48:38 PM
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5/12/2020 11:21:33 AM
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Meetings
Meeting Document Type
Agenda
Meeting Type
Council
Document Date
05/12/2020
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COVID-19 <br />Guidance for Minnesota Farmers' Markets and Vendors <br />This document provides suggestions for markets and vendors to implement in order to stay open under Governor <br />Walz's Executive Order 20-04 that closed restaurants, bars and other businesses where people gather. Farmers' <br />markets are exempt from this order as long as they do not offer onsite food consumption (including food <br />sampling). Markets are also encouraged to do drive throughs, follow 6-feet social distancing, and promote <br />handwashing. <br />Additionally, during the COVID-19 pandemic, the Minnesota Department of Agriculture is waiving the <br />requirement for markets to buy a food license on a discretionary basis if the reason is modifications made to the <br />market structure and/or sales to comply with Executive Order 20-04. Once the COVID-19 crisis passes and a <br />market chooses to continue operational activities in the same way that would require a license, the market will <br />have to buy a license. <br />Guidance for Markets <br />Evaluate the current layout; see if it can be redesigned to build in six feet of separation and minimize the amount <br />of time people spend mingling at the market. The following are suggestions gathered from farmers' markets <br />across the U.S.: <br />Consider alternate locations that could allow drive through or pick up <br />Place stalls at least 6-feet apart <br />Place an empty table in front of all vendors' display tables, using that table to place purchases; <br />exchange money <br />Widen the aisles between the rows of stalls <br />Tape/chalk 6' markings in all aisles to show customers where they can stand to maintain 6' of separation <br />with each other <br />Place handwashing stations at entrances, requiring everyone to wash their hands upon entering <br />Create a border around your market, limiting entrances and exits (Fencing, tape, rope are all options) <br />Add signs to the border stating "Please enter through the entrances with the handwashing stations:' <br />If feasible, limit the number of customers in the market at one time <br />Increase signage at the market, considering the following examples: <br />Wash your hands »> here is the handwashing station. <br />Maintain 6' distance. <br />
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