Agenda - Council - 05/12/2020 - Laserfiche WebLink

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» Sorry - no mingling! No handshaking! Please no onsite consumption of food - take home only Increase market volunteers/staff to monitor handwashing and crowd control Consider controlling the flow of customer traffic. Can customers all go in the same direction in aisles, to limit people crossing in front of each other in less than six feet? To reduce crowds and yet maintain sales, have customers place pre -orders with vendors. This could include setting up a drive through to pick up these pre -orders. Enabling online prepayments when possible can reduce the amount of time people spend in face-to- face transactions Consider different days or locations for customers to pick up pre -ordered products Guidance for Vendors Consider pre-packaging fruits, vegetables, and other items to limit handling of food and to keep customers moving quickly Encourage customers to pre -order and pre -pay online when possible. This will help customers move more quickly through the market • Consider bringing a handwashing station for individual market stalls • Place an empty table in front of display tables, using that table to place purchases and exchange money This maintains six feet of separation, and helps prevent customers from touching products Allows vendor to pack all items for a customer into a bag or container that only the customer touches If customers bring their own bags, let them pack their bags Have at least two people in the stall: one person only handles payments; the other only handles products. If not possible, wash hands or sanitize in between these tasks. Food trucks and prepared food vendors can still operate if they sell take-out only. Pre -orders are encouraged. Sanitation Guidance for Markets and Vendors Consider ways that market tokens can be washed or sanitized, or alternate ways to limit direct contact when cash or in person transactions are necessary (e.g. SNAP transactions). Consider sanitizing point -of - sale equipment between uses Follow CDC recommendations for cleaning and disinfecting: CDC COVID-19 Clean & Disinfect Set up a schedule to sanitize all surfaces that people touch: tables, handwashing stations, door handles, card machines, shopping baskets, etc. Set up a schedule to sanitize all surfaces of restrooms if available, and replenish soap, sanitizers, toilet paper regularly Set up a schedule to replenish handwashing stations with water, soap, paper towels, and also to remove waste paper and water.