Agenda - Council - 05/12/2020 - Laserfiche WebLink

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Use tables and table coverings that can be washed and sanitized (vinyl, plastic; not cloth or wood) and implement a schedule to sanitize during the market Bring a spray bottle with correct sanitation solution and hand wipes to wipe off equipment Use recommended products that have an EPA -approved emerging viral pathogen claims: EPA's Registered Antimicrobial Products for Use Against Novel Coronavirus SARS-CoV-2, the Cause of COVID-19 (https://www.americanchemistry.com/Novel-Coronavirus-Fighting-Products-List.pdf) American Chemistry Council Center for Biocide Chemistries - Novel Coronavirus (COVID-19) Fighting Products (https://www.america nchemistry.com/ Novel -Coronavirus- Fighting- Products- List.pdf) Follow the manufacturer's instructions for all cleaning and disinfection products (e.g., concentration, application method, contact time, and the use of personal protective equipment, and don't mix them together!) Not all products are appropriate for food contact surface sanitizing Guidance for Market and Vendor Workforce Sick workers (including vendors) must not come to the market Encourage workers to practice social distancing and avoid large gatherings between market days, to decrease risk of potential exposure to the virus Set a schedule for workers to wash hands and sanitize materials during the market Stagger eating and break times or provide additional space to increase distancing of workers Consider establishing a designated area in which all market workforce should eat. This can simply be a large open space outside of the stall areas (Market workers can consume food onsite) Remind workers to wash hands before and after eating In accordance with the Americans with Disabilities Act, this information is available in alternative forms of communication upon request by calling 651-201-6000. TTY users can call the Minnesota Relay Service at 711. The MDA is an equal opportunity employer and provider.